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Quick ? - Can you sub whole wheat pastry flour for all-purpose at 1:1 ratio? |
Saskia |
185 |
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Bananas and Applesauce |
wayneshep! |
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fried plantain sauces |
isaytomatoes |
226 |
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Ideas for using shiitake mushrooms |
TinTexas |
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Another Vegemite Post |
jkl |
713 |
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gluten flour? |
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Help me out here......... |
Tweety |
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Working a long day |
fufuberry |
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Topic Reaching 100,000 views soon.Thank you all!! |
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What do you think of my bake sale menu? |
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cheese recipe without the nutritional yeast |
startaurus |
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Serious menu help needed! |
lebkuchen |
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Craving Meat |
JustEli |
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Pure Food and Wine NYC |
lebkuchen |
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Grain "Meat" Recipe from the Ellen Show great for Holidays |
Anonymous |
374 |
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EWWWW it's true!! |
amymylove |
416 |
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Aaahhh!! The price of tofu/soy products are going up |
dl-bailey |
366 |
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Help Me Re-purpose Mushroom Gravy |
humboldt_honey |
365 |
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What goes with an artichoke for dinner? |
fufuberry |
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What would you need? |
julia1963 |
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Your FAVORITE thing to do with coconut milk |
Allychristine |
459 |
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Quesadilla help |
KissMeKate |
229 |
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Going to an appetizer potluck. What should I make? |
hopfrog |
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Can I freeze the Tofurkey recipe from this site? |
VeganSapien |
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Which chocolate chips can I use for gluten free recipes? |
Saskia |
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