Quesadilla help
Posted by KissMeKate on Nov 18, 2009 · Member since Aug 2007 · 7322 posts
My boy is trying to cook new things, and he wants to make quesadillas. But he doesn't like quesadillas with the thin tortillas. He wants one with a thicker bread to it. I don't really know, I don't eat quesadlillas that much, but if you watch this video at 7:00 you can see what I mean:
http://www.youtube.com/watch?v=aEivqtlAyZ4
Doesn't the wrap look thicker? Is that just a different kind of bread? Or is it the eggs?
I can't really tell what the bread's like in the video...it might be the eggs making it look thicker. You could try using a pita or naan bread instead of a tortilla.
Lavash! Do we have any VW recipes for lavash? I should have probably checked on that (I'madork).
I use this one and it's good! http://www.recipezaar.com/Lavash-56681
OK, well he doesn't cook (and I don't live with him), so is that something he could buy? Also, he's not vegan. This is just generic cooking help.
I know what your talking about... i bought some at my work and they made an AWESOME quesadilla... it's almost like gordita type bread... i will check it out saturday when i work.
Thanks! That would be a big help.
KMK they are called flat breads at my work... quesadilla shaped but thick like bread
Thank you! We'll just have to look for them.
KMK, what I have found is if you/he can find home/fresh made tortillas, they are typically thicker than name brand store bought ones. (Not to mention tastier!!)
Nice, I will keep that in mind as well.