TinTexas | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Aug 17, 2006

Last Active:

8/17/2006

Recipes:

TinTexas posted a photo for the recipe Lemon Caper Spaghetti Squash.

12 years ago

TinTexas posted a photo for the recipe Baked Pearl Barley and Apples.

12 years ago

TinTexas posted a photo for the recipe Pineapple Tempeh.

12 years ago

TinTexas posted a photo for the recipe Easy Vegan Wheat Bread.

12 years ago

TinTexas added a comment on the recipe Yogurt Cake :

I made this as my "sweet" for Thanksgiving. I used 3 -3/4 unbleached white flour (all I had) and 1/4 cup whole wheat. I used applesauce instead of oil and I also substituted bran

Yogurt Cake

12 years ago

TinTexas added a comment on the recipe Tofu with Savory Tahini Squash Sauce over Greens :

I didn't like this. It was too sweet. I don't like entrees that taste like desserts. It was also a lot of work. My squash took more than an hour and a half to get ten

Tofu with Savory Tahini Squash Sauce over Greens

12 years ago

TinTexas added a comment on the recipe Red Curry Cauliflower Mushroom Stew:

1 teaspoon dragon? I'm going to be a smart-ass and say that not only are dragons extinct if they ever existed but they would be an animal product and therefore not vegetarian!

Red Curry Cauliflower Mushroom Stew

12 years ago

TinTexas added a comment on the recipe Feel Good Kale Sauce with Pasta:

I made this tonight and I love it. I had it with whole wheat pipe rigate pasta which is like a small tube with one end sealed up and the other cut at an angle to make a little pocket. Real

Feel Good Kale Sauce with Pasta

12 years ago

TinTexas added a comment on the recipe Deli Style Seitan:

Does 1/2 (10-ounce) block tofu mean you put in 5 oz. of tofu or 10 oz. which is 1/2 of a 20 oz. block? The blocks of tofu I get here in Uvalde, TX, USA, are either 16 oz. or 14 oz.

Deli Style Seitan