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what to make with leftover cookie dough? |
Lauuren |
1,387 |
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What to do with leftover burgers? |
candystripedlegs |
568 |
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Why does my Lodge skillet stink? |
Saskia |
572 |
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white wine vinegar substitute? |
susurrus |
883 |
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What to eat with no teeth? |
Pippinchip |
1,192 |
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Flavor injector.... |
SadieBeth |
1,603 |
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What to do with two boxes of silken SOFT tofu? |
biodancer |
801 |
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If tofu is not veggie... ... |
Quinault |
591 |
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My first Christmas Vegan dinner |
melthibs |
493 |
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Mint Jelly and Red Pepper Jelly |
melthibs |
631 |
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Fish and Mercury |
tulipchick |
499 |
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moldy soy cheese should I write the company? |
VegHeadZealia |
555 |
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Good Luck Foods |
lisaanddini |
460 |
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Tamale recipes anyone? |
Saskia |
457 |
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Possible to make vegan cheese that is cutable/sliceable? |
NoIllusions |
853 |
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vegan hot pockets |
Anonymous |
1,149 |
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Just got a Vitamix. Any recipes gd for use with Vitamix? Need some. |
momofboys |
430 |
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Ideas for good side(s) instead of potatoes? |
momofboys |
686 |
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Ooo Loong Question for Those who Know |
yabbitgirl |
402 |
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Maple and Butterscotch Extracts |
rampantrae |
483 |
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cooking artichokes? |
VegHeadZealia |
392 |
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Meggs is cooking- HELP! :) |
Meggs |
456 |
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Pudding question |
Charbot Kimzoid |
814 |
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Crap! I forgot the cashews! |
lotus42 |
409 |
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Can I Freeze Tofu? |
Miss 1979 |
1,542 |