i think that it's more of a 'from scratch' sauce recipe rather than an 'out of a jar' recipe.. although to me- i'd consider that more of a real spaghetti..
[quote author=Julia XVX link=topic=25720.msg302845#msg302845 date=1240861184] It tasted good, but it broke into a million pieces when i took it out of the pan. =[ [/quote]
this is delicious. ive made it a couple times and just make sure you grease your pan enough and thoroughly mix in the lemon juice. the first time i made it i wanted to get into the pan so
delicious! i used about a tbsp agave, a 2inch piece of frozen banana (from my bag o' frozen banana chunks), about a half cup of soymilk, and probably only 1 cup of ice..
"Fake" Spaghetti