I made this last night. I added broccoli and mushrooms. I had to double the sauce because the first batch just soaked right in and there wasnt' enough for the rice. Next time I
[quote author=mdvegan link=topic=18929.msg160752#msg160752 date=1194531952] 4. I pureed the spinach sauce after cooking and added a teaspoon of garam masala and the juice of 1 lemon.
Delicious. I agree that fresh tomatoes would be much better but I only had a can of stewed. So I drained them and diced them. The sauce recipe will be great to experiment with anothe
Kung "POW" Tofu