Posted by Jade716 on Mar 29, 2008 · Member since Aug 2007 · 25 posts
What is everyones favorite vegan lunch meat?
Also can anyone recommend a good vegan bologna?
Posted by secondbase on Mar 29, 2008 · Member since Dec 2005 · 5540 posts
Field Roast makes an awesome roasted tomato flavored one.
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Posted by veggydog on Mar 29, 2008 · Member since Sep 2006 · 1196 posts
Tofurky. I've tried the smoked turkey and the steak flavor. Both are good.
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Posted by secondbase on Mar 29, 2008 · Member since Dec 2005 · 5540 posts
I've tried the tofurkey ones and they're just okay to me. Really thin and very salty tasting to me.
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Posted by Isabella on Mar 29, 2008 · Member since Jan 2002 · 117 posts
I don't really have a favorite lunch meat but my husband and his very big meat eating mother-in-law like Yves deli slices. My MIL is not supposed to eat fatty meats and when she tasted the deli slices she said they tasted like real bologna. My husband always eats them straight from the frig and when I want a slice for a sandwich they are gone.
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Posted by Capture on Mar 29, 2008 · Member since Jul 2007 · 3981 posts
I've tried the Yves...it's OK...their pepperoni is good for a pizza--but their stuff is so packed with sodium I usually only have it for a treat
I DO NOT reccomend the chicken skewers! They were grody!
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Posted by veggydog on Mar 30, 2008 · Member since Sep 2006 · 1196 posts
I've tried the tofurkey ones and they're just okay to me. Really thin and very salty tasting to me.
I guess that's what I like about them. ;D Isn't lunch meat supposed to be thin and salty?
I concur with the "OK" on Yves. I think I really disliked the LightLife ones though. All I can remember is that they just didn't have good flavor (maybe they weren't salty enough ;)).
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Posted by Cali on Mar 30, 2008 · Member since Jan 2002 · 2888 posts
I admit it, I love the LightLife Bologna.
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Posted by laurabs on Mar 31, 2008 · Member since Jul 2006 · 2610 posts
Yves turkey and bologna are pretty good, but I think tofurkey slices have the best kick. I don't eat these things often, though.
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Posted by Storm on Mar 31, 2008 · Member since Sep 2006 · 4238 posts
I haven't been impressed with any of the fake bolognas, but I ditto those who recommend the Tofurky. It's awesome.
Field Roast makes an awesome roasted tomato flavored one.
Tofurky. I've tried the smoked turkey and the steak flavor. Both are good.
I've tried the tofurkey ones and they're just okay to me. Really thin and very salty tasting to me.
I don't really have a favorite lunch meat but my husband and his very big meat eating mother-in-law like Yves deli slices. My MIL is not supposed to eat fatty meats and when she tasted the deli slices she said they tasted like real bologna. My husband always eats them straight from the frig and when I want a slice for a sandwich they are gone.
I've tried the Yves...it's OK...their pepperoni is good for a pizza--but their stuff is so packed with sodium I usually only have it for a treat
here's there website http://www.yvesveggie.com/
I DO NOT reccomend the chicken skewers! They were grody!
I've tried the tofurkey ones and they're just okay to me. Really thin and very salty tasting to me.
I guess that's what I like about them. ;D Isn't lunch meat supposed to be thin and salty?
I concur with the "OK" on Yves. I think I really disliked the LightLife ones though. All I can remember is that they just didn't have good flavor (maybe they weren't salty enough ;)).
I admit it, I love the LightLife Bologna.
Yves turkey and bologna are pretty good, but I think tofurkey slices have the best kick. I don't eat these things often, though.
I haven't been impressed with any of the fake bolognas, but I ditto those who recommend the Tofurky. It's awesome.