Posted by untemperedhope on Jul 22, 2010 · Member since Jul 2009 · 3 posts
Just as clarification, she would like filet-esque "salmon"
Posted by Allychristine on Jul 22, 2010 · Member since Dec 2007 · 15438 posts
May-Wah has a vegan 'salmon,' but I don't know if anyone here has tried it. Pretty good reviews for other May-Wah things. I also don't know if it's fillet style. Might be worth trying? http://www.vegieworld.com/cart/product_pages.asp?id=538
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Posted by faunablues on Jul 22, 2010 · Member since Aug 2003 · 9655 posts
The product AC linked to comes sorta tempeh shaped - a ~1" thick rectangle which can be sliced whatever way needed. It's wrapped in nori (as "skin" I guess), and the "meat" part itself is kind of sweet, kind of fishy. But I've never had fish, so... yeah. I used it in sushi, with teriyaki sauce, and grilled.
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Posted by propinecone on Jul 26, 2010 · Member since May 2007 · 2842 posts
ive had the one that ac posted, too. it was really good but i dont think it was all that salmony tasting.
May-Wah has a vegan 'salmon,' but I don't know if anyone here has tried it. Pretty good reviews for other May-Wah things. I also don't know if it's fillet style. Might be worth trying? http://www.vegieworld.com/cart/product_pages.asp?id=538
I've tried it. there's also this product, but I haven't tried this one:
http://www.vegieworld.com/cart/product_pages.asp?id=657
The product AC linked to comes sorta tempeh shaped - a ~1" thick rectangle which can be sliced whatever way needed. It's wrapped in nori (as "skin" I guess), and the "meat" part itself is kind of sweet, kind of fishy. But I've never had fish, so... yeah. I used it in sushi, with teriyaki sauce, and grilled.
ive had the one that ac posted, too. it was really good but i dont think it was all that salmony tasting.