Posted by natesmom on Jul 16, 2011 · Member since Apr 2010 · 6 posts
I am wondering if you can freeze almond or soy milk. I can only find 1/2 gallons and never use it before the 7-10 day expiration. Thank you!
Posted by faunablues on Jul 16, 2011 · Member since Aug 2003 · 9655 posts
I don't know about almond, but soymilk will separate if frozen (have tried it). You can whisk it once thawed, but it will remain curdled and stuff. =/ It's fine for baking, but not great for drinking.
coconut milk freezes great, though.
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Posted by Allychristine on Jul 16, 2011 · Member since Dec 2007 · 15438 posts
I always thought they had a much longer expiration than that.
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Posted by faunablues on Jul 16, 2011 · Member since Aug 2003 · 9655 posts
They do, but once you open it it's supposed to be used within 7-10 days.
I've used soymilk after then, though, and have yet to poison myself...
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Posted by veganhippie on Jul 17, 2011 · Member since May 2008 · 5810 posts
They do, but once you open it it's supposed to be used within 7-10 days.
I've used soymilk after then, though, and have yet to poison myself...
ditto
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Posted by secondbase on Jul 19, 2011 · Member since Dec 2005 · 5540 posts
Yeah, sometimes soymilk will be open for a month in my fridge. I still use it and haven't died yet.
I don't know about almond, but soymilk will separate if frozen (have tried it). You can whisk it once thawed, but it will remain curdled and stuff. =/ It's fine for baking, but not great for drinking.
coconut milk freezes great, though.
I always thought they had a much longer expiration than that.
They do, but once you open it it's supposed to be used within 7-10 days.
I've used soymilk after then, though, and have yet to poison myself...
They do, but once you open it it's supposed to be used within 7-10 days.
I've used soymilk after then, though, and have yet to poison myself...
ditto
Yeah, sometimes soymilk will be open for a month in my fridge. I still use it and haven't died yet.