Blood test results... dun dun dun.
Hi everyone,
I wanted to share the results of my blood tests I got back today.
A bunch of us in class did them to see where we need to pay special attention.
I have eaten primarily a vegan diet for the last 5+ years, but it is only since I started chef school that I really started focusing on eating for health.
I feel like many of the issues that came up are from the past that are still lingering in my body.
I am posting these results because I am guessing others on this board would probably come back with some similar results.
I did the test the day before I left for costa and was running late, so I fasted for 16 hours when it was only supposed to be for 8-12. I think that explains the starvation statements.
Anyway, here are my very personal results. Any help in getting me past some of these issue would be so awesome!
1. Blood glucose - is just slightly low, but there is another blood marker for hypoglycemia (low blood sugar) that is very low.
Recommendation: This indicates a need for regular meals (breakfast within an hour of getting out of bed, lunch 3-4 hours later, snack 3 hours later and dinner 3-4 hours later). Our bodies like routine with bedtime, wake time and meal times. Also important to eat balanced meals of some carb, fat, protein, fiber and reduce sugar, refined carbs. Absolutely important that you don't skip meals based on other blood test results also.
2. Thyroid - your TSH is low. This usually means that you have an overactive thyroid. From my observation of you though, it doesn't seem that you have any of the following symptoms: nervousness or anxiety, irritability, panic disorder or having a lot of nervous energy, changing moods, increased perspiration, coarse, dry, thin skin, fine brittle hair, muscular weakness especially in upper arms/thighs, shaky hands, puffiness around eyes and they're enlarging or look bug-eyed, insomnia, racing heart, more frequent bowel movements , diarrhea, weight loss despite a good or increasing appetite. These are the symptoms of a hyperthyroid condition, which is very serious.
Recommendation: If you have these symptoms, go to a doctor right away, give him/her the results and have them evaluate you for a hyperthyroid condition. (I doubt you have this, usually women for one thing.)
However, if you don't have these symptoms, then chances are that you have a hypothyroid or LOW thyroid condition as a result of adrenal insufficiency. Do these symptoms better describe you: fatigue, exhaustion, feeling run down and sluggish, depression, difficulty concentrating, brain fog, unexplained or excessive weight gain, dry, coarse and/or itchy skin, dry, coarse and/or thinning hair, feeling cold, especially in the extremities, constipation, muscle cramps.
If so, then you probably have low thyroid function as a result of a stressed adrenal system. First, this is totally reversible. You need to take care of yourself: eat regularly (skipping meals is the worst thing you can do for this and probably part of how you got here), get good sleep, practice daily stress reduction, eat more high mineral foods (seaweeds) and some supplements for adrenal support could also be helpful: eleuthero, ashwaganda, rhodiola, holy basil, Panax ginseng, B-vitamins, cordyceps mushroom to name a few. A supplement to support thyroid function could also be helpful: B-viamins and minerals mostly.
I highly recommend you either focus on this over the next 3-6 months and then get another TSH test (send me the results) to see if you're better. Or work with a practitioner to remedy this. To get your thyroid back in balance means you will be feeling much, much better: more energetic, less low mood, higher metabolism, better appetite, etc. Thyroid function is very important, part of your whole body's hormonal system, and this shows that your lifestyle is causing your metabolism, thyroid and hormonal system to slow down.
3. Iron - your serum (blood level of) iron is quite high (western medical range is 40-155 and you are at 225) so this could be serious. It could mean several things. First, you could have a condition called hemochromatosis, which can be dangerous if untreated. The treatment is usually for you to donate blood regularly to lower the amount of iron you are accumulating. It could also mean that you have low hydrochloric acid (HCl) and your blood levels are high while the iron stored in your body is normal. The only way to determine this is to get a ferritin test.
Recommendation: I highly recommend you get a ferritin test ASAP. I can order it for you if you're still going to be around ($49), but otherwise you'll have to find a doctor in Costa Rica to do it for you (no problem, common test). This will measure your iron STORES. If they are high, then you'll need to do something to lower your iron level (like donate blood) and is a strong indication of hemochromatosis, which puts you at higher risk for heart disease as iron is a very strong oxidant and will damage your body. Have a doctor help you with this. Chances are you don't have this as it takes 20-30 years to build dangerous levels of iron to the point that the iron begins damaging organs, etc. But I need to educate you as the possibilities so you can take care of yourself.
The symptoms of hemochromatosis are: joint pain, fatigue, lack of energy, weight loss, generalized darkening of skin color (often referred to as bronzing), abdominal pain, loss of sexual desire, testicular atrophy, loss of body hair, weakness, heart problems, symptoms related to the onset of diabetes. Because this takes 20-30 years to manifest from age 19, chances are you aren't experiencing any of these symptoms.
If your stores (as measured by ferritin levels) are low or normal, you need to supplement with HCl (and there are several other indicators in your blood test results that you need to do this anyway). You'll have to call me or arrange some additional time for me to help you with this. Not difficult, just time-consuming to explain. Or find a practitioner there to help you with HCl supplementation to lower serum iron and raise ferritin levels.
4. Several blood markers indicate that you're not eating enough food, not getting enough protein (or not absorbing your protein), and some of these markers actually indicate starvation. Recommendation: Look at your food intake and adjust accordingly. If your hunger level is low, this could be another sign of hypoglycemia, so begin by eating small, but more regular meals until your appetite returns. There's also an indication that you need to exercise more and this could increase your appetite also. Remember, you only have a few chances each day to get all the nutrients you need, so eat at least 4x/day and make your meals nutrient-dense.
5. There are several indications that you need to supplement with B-12 and folic acid. Recommendation: If you are a vegetarian, you should take a sublingual (under the tongue) B-12 supplement daily as the only source of B-12 is animal foods. In addition, I recommend you take a standard B-complex supplement, delivering about 50mg of most of the Bs, one capsule daily. The low status of these nutrients can be because you're a vegetarian (little or no animal foods), low intake of leafy greens (high in folic acid) and low hydrochloric acid in your stomach, which is necessary for the absorption of these nutrients, along with protein. And funny, there are the indicators of low protein also, which may just mean that your HCl is low and you're not properly breaking it down to be absorbed. It can also mean that you're a vegetarian who doesn't eat enough protein daily, or both.
6. There's also an indication that you've either just recovered from a bacterial infection of some kind (a bug?) OR you have food allergies. You might want to look into the food allergy by avoiding any food for a month or so that you think may be bothering you, and then add it back in on a day when you're feeling good to see if there are any changes in your health or symptoms produced over the next 3 days.
7. Your cholesterol is very, very low (in my book, below 160 is low, yours is 118). This puts you at lower risk for heart disease, but your "good" cholesterol is also low, which is often an indication of a lack of exercise, being a vegetarian and not getting enough protein, having poor digestion/absorption OR all three. Recommendation: I think you just need to take good care of yourself here by getting more, and more regular exercise, eating more food, and more nutrient dense food with plenty of protein in your meals. Next time you test cholesterol, check to see that it is above 160 and your HDL or "good" cholesterol is above 55 (yours is 45). Low cholesterol puts you at greater risk for cancer and oddly enough, accidents and suicide.
8. There are several indications for dehydration, so make sure you're drinking enough water. One half-ounce per pound of body weight.
9. There are indications of adrenal stress (which totally relates to the thyroid issue above). Recommendation: get enough Essential Fatty Acids (EFAs). You need to get these from fish oil (supplement) or if you need to get them from a vegetarian source, there is one algae EFA supplement on the market, but you'll have to take A LOT of it (lower dose than fish oil). Don't take flax oil (concern with men and flax oil). Eating ground flax seeds daily would be good for you though too. Lower stress daily, eat regular meals throughout the day, get regular exercise and support your adrenals with a supplement.
Huh... interesting. I've been thinking about gettin' some blood tests like these.
It seems like your blood glucose may well be because you were fasting extra time, but I guess you could always get it tested again just to make sure.
The thyroid thing, I think, is most interesting. The only credible criticism I've heard of eating soy is that it basically messes with your thyroid when you eat a lot (causing hypothyroidism, I think), but supposedly this can be balanced out with iodine (iodized salt or a supplement). But, I don't even know if you eat soy. This would be a concern for me though... just to know everything's going ok in terms of thyroid hormones.
It sounds like more than one tests suggests low HCl as alternative to high iron stores or not enough protein; maybe it's the common cause. It's interesting, though, that many of the tests reflect the common health beliefs about the vegan diet - iron, protein, and B12. I think I'd do the follow up tests suggested... hemochromatosis is pretty serious. I don't think I've got this problem too though, since I've been to donate and a few times my hematocrit count was a bit too low to donate.
So how did you get this test (was it through your school)? How much did it cost?
I wanted to check my B12 levels and some other stuff (I pretty much know about iron due to blood donation, but it doesn't hurt to check I guess).
Yeah, how do I go about getting a test like this done? Just go to the doctor?
I'm very interested now.
hi everyone.
i am getting a blood test in just a few weeks as part of a physical/initial check-up with a new doctor. i'm actually somewhat excited about it, despite my phobia of blood drawing and my generally withdrawn nature with doctors. anyway, this is an excellent comparative standard, and i am happy you've chosen to share your results. perhaps i will do the same, once all is said and done. it's a good thing to scientifically check on ourselves every once and a while, particularly when we monitor our diets so closely on the front end, if you will. heh.
I agree, that's cool that your MD was so thorough in his/her explanations.
My cholestorol was 109 once, and my good to bad ratio wasn't all that good because my good cholesterol was low as well. It has since improved, but I'm due for another checkup this year.
One thing you can do for your high iron if there's no significant pathology going on is to donate blood. Iron is not easily removed from our bodies and donating blood frequently is a good way to keep it low. Menstrating women don't have this problem. Also check any vitamins you take. Men should take an iron-free forumula and they are relatively easy to find. I take a vegan supplement without iron myself. Also check your foods, particularly cereals, as they tend to be fortified.
Best of luck to you!
I asked my doctor about this today. She said there's a lot of stuff in a regular blood test like proteins and iron. She ordered a few extra nutrient tests for my next one like B12 and folate.
thanks for posting this...i really want to get a blood test now to see how i'm doing! i'm thinking about doing it this summer once i have health insurance...besides, july will mark my one year anniversary of going vegan, so i thought it would be cool to see what a year w/no animal products has done for my health...
also...i have been reading The China Study and it was saying that what we (americans) consider to be very low cholesterol is considered normal in places like china where they don't eat a lot of animal products...so i won't worry if my cholesterol is low...i'll be glad! :)
I got a lipid profile done ;)b
triglycerides: 62
total cholesterol: 145
hdl: 47
ldl: 86
ratio (tc/hdl): 3.09
I'm kind of having a tough time evaluating this (the doctor went over it, and there are reference units on the results, but I find that especially in the case of cholesterol, heart disease is sort of the norm. If the total cholesterol is under 200 it's considered "good," though plenty of people below 200 have heart disease. I remember hearing some statistic that, in a study, vegetarians had an average cholesterol of 150 and vegans 131, which makes mine more vegetarian than vegan :o But still good compared to American standards...
Triglycerides apparently should be below 150, so good there. LDL should be below 130, good there too. HDL should be above 34 according to these results, but I've read that women's should be over 50... but, here, I think it's sort of the assumption that you'll have the high end of the optimal cholesterol levels, and apparently the TC/HDL ratio is more indicative of risk/heart disease. A chart came with the results that says "1/2 average risk" is a ratio of "3.27," where average risk is 20-25% chance of developing CAD before age 60. So, I guess I have less than 10-12.5% risk.
I'll lay off on the Earth Balance anyway... ;)b
Oh, and I didn't get my B12 tested, but I did get a CBC. The doctor though my hematocrit/hemoglobin results were good, but I personally know they're a little low for my regular (sometimes my blood gets spun when I donate to assess hematocrit). It's usually 40-43, but here it was 34.7 *but* I had donated blood AND had my friggin' period the week prior (right next to each other. Nice.), so I'm happy wit dat.
i just spoke with my doctor regarding my lab (blood) results.
Everything is normal to good aside from sugar levels.
Diabetes runs in my family. The number was nothing to fuss over just a tad high.
i just spoke with my doctor regarding my lab (blood) results.
Everything is normal to good aside from sugar levels.
Diabetes runs in my family. The number was nothing to fuss over just a tad high.
Sounds good, Eric! I would get one because this thread is really intriguing and I'm curious, but on the other hand it would involve a scary needle-in-vein scenario.
hi everyone.
i am getting a blood test in just a few weeks as part of a physical/initial check-up with a new doctor. i'm actually somewhat excited about it, despite my phobia of blood drawing and my generally withdrawn nature with doctors. anyway, this is an excellent comparative standard, and i am happy you've chosen to share your results. perhaps i will do the same, once all is said and done. it's a good thing to scientifically check on ourselves every once and a while, particularly when we monitor our diets so closely on the front end, if you will. heh.
Don't forget to tell your doctor you want your B12 checked. It is generally not on the routine blood test checks.
As I don't absorb B12 and get injections, subliguals didn't help, I get mine checked a couple of times a year.
I had no idea hypothyroidism was reversible. Cali, my dog has it. Now that she is mange free and her immune system is working well, I will discuss it with my vet on my next visit. I would like to try not giving her, her meds for a month and then test her thyroid function again. Do you think it takes longer than a month off meds to show a difference?
I would hate to think I am giving her meds when she doesn't need them anymore.
Actually I misplaced her meds and she didn't take them for over a month and she appeared to be doing really well. Hmmmm...food for thought.
It certainly didn't hurt her being off her meds for that month so it sounds like a good experiment.
Thanks for the great post!
Di
P.S. Just found this link: http://www.compasshealth.net/article.php?id=25