Eggplant??
Posted by Merryweather on Oct 01, 2009 · Member since Sep 2008 · 54 posts
I have an eggplant that I need to use tonight... any suggestions?
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I have an eggplant that I need to use tonight... any suggestions?
http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm
Ha! I just had this little debate with myself as to what to do with my eggplant!
So for my dinner tonight I had eggplant pomodoro
It was good!! I preferred my bits without the sauce on it, so if you make it don't put the sauce on top, just in case you prefer it without the sauce.
My standard recipe to make with aubergine is quintess' addictive eggplant chips - they really are the best ever - the only reason I didn't make these again was because I had run out of soy sauce and was too lazy to go buy some.
I also like the look of eggplant with sweet chili glaze
but looking at CK's idea that looks super yummy too (bookmarked, thanks CK!)
but looking at CK's idea that looks super yummy too (bookmarked, thanks CK!)
Dude, it is really good. And it's low fat! Talk about a win-win.
ok, ok I SAID I'd bookmarked it didn't I? Sheesh, what more d'ya want!
I actually bought 2 aubegines at the farmer's market and have only used one up, so I think I'll try your recipe with the other one. Such a shame N doesn't like aubergine and I'll have to eat it all myself ;)
ok, ok I SAID I'd bookmarked it didn't I? Sheesh, what more d'ya want!
I actually bought 2 aubegines at the farmer's market and have only used one up, so I think I'll try your recipe with the other one. Such a shame N doesn't like aubergine and I'll have to eat it all myself ;)
Yes, what a pity indeed. 8-) ::)
Oh, and I was just sayin' how delicious it was, not trying to persuade you after you were already persuaded. :-*
Wow thanks guys!! That eggplant pomodoro sounds amazing... I wonder if I could use regular marinara sauce instead? I think I might try that... mmmm the chips look good too though!
Unfortunately I don't have the right ingredients for the chinese recipe but I will bookmark it as well!
Unfortunately I don't have the right ingredients for the chinese recipe but I will bookmark it as well!
;)b
merryweather, I didn't use the sauce in the recipe, so I'm sure whatever sauce you have will be fine.
The chips are really really addicitng.
I will report back when I have made the chinese recipe <3 CK
Awesome, Shells! Just watch out with the ginger, I used powdered and put a little too much in, so it was spicy! But I like it spicy! >:D
Eggplant Pomodoro is in the oven!! I didn't have bread crumbs so I used flour with Italian spices instead... we shall see!!
So, how did it go?