Posted by karma719 on Jan 30, 2011 · Member since May 2010 · 25 posts
You could just marinate in a little liquid smoke and then dehydrate them. I made some vegan bacon this way with tofu once but carrots is a brilliant idea!
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Posted by gaillimh on Jul 28, 2011 · Member since Dec 2010 · 8 posts
:o
too bad I don't have a deep fryer.
too bad I don't have a deep fryer.
pot o' oil!
too bad I don't have a deep fryer.
pot o' oil!
thats how i fry
Surprisingly intrigued.
I remember someone posting this before at some point. I think.
I wonder if anyone made it.
We don't need no stinking vitamins and minerals! LOL, seriously, I am curious. I am going to try it this weekend, although what is truffle salt?
http://vegweb.com/index.php?topic=33744.msg417012#msg417012
contains my review of the idea
You could just marinate in a little liquid smoke and then dehydrate them. I made some vegan bacon this way with tofu once but carrots is a brilliant idea!
This. Is. AWESOME!