I made these tonight. I just used a can of soy beans that i had nothing to do with. They were yummy, I think i had them in for like 35 minutes (but i had them on 325 for some reason).
I made this yesterday for breakfast (well it was breakfast at 1pm so lets just call it brunch) Very good! I didnt have any tumeric though, i added a dash of curry powder in its place.
I used this as a jump off point for stir fry. I had a bag of veggies that had to be used. I used the juice of a whole medium-small orange, lots of sugar and soy sauce, vinager.
How To make Soynuts