:o This was amazing! I used what I had, blackberries, strawberries and blueberries, and I added ice to make it more slushie-like because I was craving a slushie ;D I kept havi
;)b I used rather more pumpkin (1 1/4 cups) pumpkin pie slice, chunky PB and threw in about 1/5 block of silken tofu, whizzed it in the food processor...and ate it like pudding baby.
;)b Fantastic! I had to add a chopped carrot and some Japanese bunching onion, mostly because I like my curry with carrot and onion. I also used a pepper medley (comes in its own gr
I used shredded fresh coconut because that's what I had, and added about 1/2 tsp of salt as my curry powder has none in. Excellent stuff!
Five Ingredient Fruity Lentil Curry