;)b I used rather more pumpkin (1 1/4 cups) pumpkin pie slice, chunky PB and threw in about 1/5 block of silken tofu, whizzed it in the food processor...and ate it like pudding baby.
:o This was amazing! I used what I had, blackberries, strawberries and blueberries, and I added ice to make it more slushie-like because I was craving a slushie ;D I kept havi
;)b Fantastic! I had to add a chopped carrot and some Japanese bunching onion, mostly because I like my curry with carrot and onion. I also used a pepper medley (comes in its own gr
Pumpkin Peanut Butter