I made the Asparagus Quiche with Tomatoes and Tarragon, following the recipe exactly and it was not at all what I expected. It didn't look appealing and I was quite disappointed with the texture and flavour.
I like the idea of using white beans instead of tofu for quiche and I'd like to try again, with variations.

I also made the Buckwheat Crepes, the savoury ones, but put sweet fillings in some of them, and they were amazing! When I make crepes, from now on, that will be the recipe I go to. I even made them wheat free by subbing all purpose flour with spelt. 

We've made the Wheat Free Chocolate Cookies using uncontaminated oat flour. They spread a lot, so I may add more flour next time, cause it was really humid here. Good flavour, though!

I made the Tea Poached Pears in Chocolate Sauce and thought they were good, but I didn't like the chocolate sauce on them. I preferred them with just the tea, orange zest and vanilla.

I made the Strawberry Rosewater Cobbler w/ Lemon Poppyseed Pastry and it was great. I served it after the Moroccan Tagine out of VWAV and my omni friends devoured it all.

I made the Asparagus & Lemongrass Risotto last night and it was really good. I love asiany citrus things and asparagus, so this worked really well for my palate. It was quite time consuming, as risotto always is, but worth the effort. I would definitely make it again!

i made thewasabi mashed potatoes, baby bok choy with crispy shallots, and the marinated asian tofu for my mom for mothers day. the potatoes and the bok choy were awesomeee but i thought the tofu was kinda bland :'( 

eee but my older brother is home from college and he hates me and usually wont eat anything i make but! he ate the potatoes! and! he said they were really good! hurray! i thought they were pretty tasty as well. i added three teaspoons of wasabi powder because i couldnt really taste it otherwise. i um..also.. sorta burned the shallots too heh but my dad liked them..he put them on his potatoes..hes kinda a freak  :P

I made the Potato and Kale Enchiladas and loved it. I changed things around a bit. I like some heat in my food, so I used chipotle chiles in adobo sauce in place of the roasted anaheims. I also used about 8 peppers, instead of just three. I used 1 tsp of chipotle chile powder and 1 tsp of ancho chile powder, and 2 tsps of cumin instead of just one. I doubled the amount of kale (you can never have too much leafy greens in your diet!) and only used 1 TBSP of oil in the entire dish. Also, I threw in two zucchinis and some corn into the filling. My omni friends loved the recipe!

SecondBase, you spoke highly of it. What did you think of the consistency?  I zapped it at a pretty high speed on my blender, but it still had a mouth feel more like pumpkin soup and that bugged me. I wanted the "gravy" to be creamier.  Did I miss something, or was it just my expectations?  It tasted nice.  A bit sweet, due to the corn.  I dunno. 

I found the consistency to be just fine with the gravy. I usually only pulse it a couple times in my blender because I like chunky textures! I also doubled the jalapeno because I'm a maniac when it comes to adding heat into anything that I eat. The corn does give it a grainy texture, even when fully blended. I guess it all boils down to personal preferences on this one.

I just made the Fresh Rosemary Bread. Weird looking, but very good. I haven't knead it well I think, so it's not really a nice round focaccia. In my defense, it was my first bread ever.

I made the Acorn Squash and Black Bean Empanadas, only I used sweet potatoes instead of squash, 'cause it was what I had. I used 3 jalapenos and 3 cloves of garlic for the filling, topped them with modified Tropical Avocado Salsa Fresca (didn't have tomatoes, so I just used 2 mangoes, some chopped red bell pepper, and a tiny bit of red onion, plus a tiny bit of cayenne pepper). I made them into round shapes because, well, I wanted to. But I bet they'd be way faster the triangular shape described in the book. They were wonderful. Restaurant quality!