This. is. so. good. I ate half the tomatoes before they even made it into the pasta. I used spinach and drizzled the whole thing with balsamic vinager. Perfect for midwinter tomato cravings.
I am embarassed to admit this, but I drove to Rochester to buy mangoes. I had such a craving for fresh fruit other than apples, oranges, and bananas...
These are awesome! Instead of 1 c. sugar, I used 1/3 c. brown sugar, 1/3 c. agave, and 1/3 cup chopped dried apriocts. I also added a little bit of peanut butter.
Holy Hannah. These were so incredibly good. I will double the recipe next time. They remind me of this relish I used to get at a Mexican restaurant in Houston.
I know I have posted on other brownie recipes saying they are the best...but what I really meant was, "best-recipe-I-have-until-I-find-a-better-one." Now I have officially stopped looking.
I added red onion and chipotle peppers. Delicious! Delicious! Delicious!
Grilled Avocado Sandwich