This was pretty tasty! Definitely a new take on asparagus! I'll make this again, but try tweaking it a little bit with different spices, I'd really like to give it a spicy kick :)
Well these sound super yummy...I have researched DATEM because I found it in several foods I have bought. It is used in baking as an emulsifier, however I didn't like what I read next
These were really good! However, I doubled the slaw recipe because a bag that was 6 cups and it turned out very wet for me so I added a whole extra bag of slaw to the mix and it turned out delicious!
We LOVED this! I used all Braggs, but think next time I will do half Braggs and half soy sauce. I didn't have any onion (I was so mad!) but used red pepper, zucchini and summer squash.
Well, this bread was ok in my book. It was very easy to make, looked and smelled great but it was lacking in flavor. It really just tasted like flour, not bad all in all but I'll keep looking.
Outstanding Cheezy Potato Bake