added this 15 years ago
French Bread for the Breadmachine
What you need:
1 3/8 cups water (3/8 cup = 1/2 cup + 2 tablespoons)
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons salt
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast
What you do:
1. Add liquid ingredients to bread pan.
2. Add dry ingredients (except yeast) to bread pan.
3. Make a well in the flour and add yeast.
4. Bake bread on French setting.
This bread is very light and fluffy.
Source of recipe: This is a recipe for my aunt.
Preparation Time:
5 minutes
Cooking Time:
Servings:
1
Recipe Category:
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