I've made these several times and I've forgotten to take a picture every time! Argg... I've made a gluten-free version with 1 3/4 cups rice flour and 1/4 cup potato flour.&
I used kamut flour and omitted the coconut (replaced it with more flour). I got 12 large cupcakes (rather than 16-18 regular sized ones) because I baked them in a 12-muffin pan.
Thanks!
Raw Choco Chip cookies