Dominex Eggplant
Eggplant cutlets
Delicious!  These make an awesome, quick eggplant parm with a bit of sauce and vegan cheeze, without the fuss of having to bread the eggplant.  I like serving a couple of these alongide pasta, also. (willwolf)
I can't believe I never reviewed these. I think we had them a couple times, and they are good. They are expensive for what you get, and yadayada, but they are tasty, crispy, easy, and make a good meal addition. Great for anything you'd want with fried eggplant. (AC)
These were sooooo delicious.  I thought they were actually a good deal so I guess it depends on where you buy them. I just baked some cutlets in the oven and just enjoyed them plain! So good, no sauce is even needed. (taintedlove)
Vegan burgers
These are good. I cooked them in a skillet, and they are REALLY juicy upon bite....like, juice oozing down your hand. However, they have a good eggplant flavor, they aren't heavy, and they are a good size. I like them. (AC)

Don lee farms (Costco)
Veggie Patties
i think these might be only a costco product, but they're really good.  they're made up of shredded veggies - not fake meat-style.  only downside is they're kinda greasy, but i fix that by blotting them with a paper towel. (propinecone)
Dr. McDougall's right foods
Big cup soup-Black bean and lime (gf)
It's good, kind of plain. I would buy these (and the other flavors) when I was away at school. It's only something I'd really buy if I didn't or couldn't cook. (fb)
Big cup soup-"Chicken" ramen
The noodles are kind of weird. They're baked noodles, so they're not like the fried ramen noodles you typically see. Anyway, this wasn't super amazing. I'd rather get the terribly unhealthy fried stuff. The broth's flavor was kind of weird. (fb)
Big cup soup-Curry with brown and wild rice fruited pilaf

Big cup soup-Hot and soup with organic noodles
the broth tastes really awesome but the noodles are kind of whack  (amymylove)
The broth tastes good (though not very "hot") but the baked noodles they put in these are kind of weird. Not delicious chewy noodles, just kinda almost slimey. Egh. (fb)
Big cup soup-Minestrone and pasta
This was pretty good. It's a pretty filling soup, and it's nice to get food groups in one cup. I wasn't expecting to like this, but it's one of my favorites. (fb)
Big cup soup-Miso with organic noodles

Big cup soup-Pad thai with organic noodles (gf)
This was pretty good, sorta pad thai ish (but soupy, and more about lime than other flavors). One of my favorites. (fb)
Big cup soup-Pilaf
Disgusting... no flavor I threw it away (amymylove)
Surprisingly little flavor? Weird. I didn't really like it. (fb)
Big cup soup-Split pea with barley
SPLIT PEA SOUP. I like. (fb)
Big cup soup-Spring onion noodle

Big cup soup-Tamale with baked chips (gf)
This is ok. It has ok flavor, but the texture was kind of weird. I mean, I guess it's what would be expected with the cornmeal, and the chips and stuff.  Just ok. (AC)
I like this one. The cornmeal stuff makes it more interesting than just bean soup. It gives it a gritty texture, though. (fb)
Big cup soup-Tortilla with baked chips (gf)
Pretty similar to the tamale soup, except it's just got the chips and no cornmeal throughout. A bit more tomato-y. It's not bad, but I prefer the tamale one. (fb)
Light sodium soup-"Chiken" noodle

Light sodium soup-Chinese "chicken" noodle

Light sodium soup-Lentil couscous
It was fine. I admit I wasn't expecting much, and I wasn't blown away. Pretty much tastes like it sounds. (fb)
Light sodium soup-Split pea (gf)

Light sodium soup-Tomato basil pasta
This was fine. These are small though, which sucks. It's not much pasta in total. (fb)
Light sodium soup-White bean pasta

Dr. Praeger's
Bombay veggie burgers

California veggie burgers
They are okay. but i would not describe them as a burger. they are made with all natural ingredients with chunks of veggies which i love, but they taste like floured vegetable patties. also they also fall apart very easily! prepare in a skillet. (Brooke)
I really like these; not an attempt at tasting like meat, but has tasty vegetables. They don't fall apart in the skillet, but they will fall apart in the toaster oven if not handled properly. (fb)
Yeah, not very impressive. I think they are too heavily pea-ish. I did mine in the broiler, and one of them fell apart. The broiler is too annoying to deal with to not have something great come out of it. Probably won't get again. (AC)
They taste so-so, but fell apart every time I cooked them.  Will not buy again. (icephrosty)
I just bought these again (years later), and I actually do like them. I cooked them on the stovetop, and they are fragile, but I like the flavor. They held together, but aren't firm. I don't mind the texture too much, but enjoy the flavor. (AC)
These are yummy and a good veggie burger to have when you want an actual veggie patty with vegetables in it. It’s something different than a Boca burger. They do tend to fall apart easy, so you need to be careful when cooking them. (krista)
Texmex veggie burgers
These were different. You have to make sure and bake them correctly (broil), or the texture is a bit off. They taste pretty good, though. (AC)
Pretty much the same as the California... the black beans (etc) don't add too much else to an already tasty patty. (fb)
Italian veggie burgers

ecoVegan
Ocean's delight vegan fish patties
When I first tried this, I liked it ok. The texture is not exactly fish like, but not a bad texture. The "skin" crisps up pretty well, and it cooks through well. The flavor is..too strong. It's too fishy. I was ok eating the whole small piece, but afterward..I was like...eh. P hated it. He only ate one bite, and thought it was gross. It's like if fish wasn't exactly fresh..it would be fishy. I put the other 2 in the freezer, but don't know if I'll get around to them.. (AC)
Oriental's joy chicken nuggets

Spicy bits vegan beef chunks

Sunshine patties

Edward and Sons
Soup-Japanese restaurant style miso cup

Soup-Organic golden miso cup

Soup-Organic miso cup tofu

Soup-Organic traditional miso cup

Soup-Reduced sodium miso cup

Soup-Seaweed miso cup

El burrito
Neatloaf

Soy breakfast sausage

Soyloaf

Soyrizo
This is one of our favorite things. We buy it whenever it's on sale (and sometimes when it's not). Love it. I think I prefer to eat it on it's own to savor it...but it's great in numerous dishes. I just like to warm it in a skillet..not completely brown it. Yum. (AC)
Soytaco

Elena's specialties (Nate's)
Nate's meatless meatballs-Classic
I had these once before now, and simmered them in sauce. They came out soggy, so I didn't really care for them. I just prepared them in the oven, and added them to the top of pasta, and they are very good. They are very "sausagey" tasting..less like a meat ball, but still good. (AC)
These taste pretty freaking fantastic. My favorite thing to do with them is to make a meatball sandwich. I kind of want this for dinner now. (Courth)
Meh... These are ok, nothing to get your panties wet over but edible. (amymylove)
Nate's meatless meatballs-Savory mushroom
These have a great texture (especially when fried in a pan..). They are crispy, and really seem like they should be excellent, but the flavor is lacking. Even with some salt on top, they need a lot more seasoning, and more salt inside. I didn't really taste mushroom at all. (AC)
Nate's meatless meatballs-Zesty Italian
These are good too, but I really can't tell a difference between the flavors. I ate these in sauce, so maybe I couldn't taste them, but I know the mushroom ones didn't really have much flavor. I enjoy them; it just doesn't matter which flavor I get. I prefer them if they are baked/fried before simmering in sauce. They get nice and crispy/firm. (AC)
really tasty mixed into marinara sauce, they break apart easy into the sauce if you're not gentle, though. (propinecone)
Fantastic foods
"Chicken" noodle soup mix

Falafel mix
This is really good! The best mix I've had. Really easy..obviously. I did the broil method, so I used very little oil, and it only took about 5 minutes. Great for a fast, filling meal! (AC)
Very tasty and great if you're looking to make a 'lazy' dinner as it is really straight-forward and EASY. Turns out like restaurant-quality falafel. Good to impress your mates for a casual Mediterranean mezze spread dinner at home complete with hummus, eggplant dip, tabouli and yogurt-cucumber dip! (emg)
my favoritest falafel mix ever! works well either deep-fried or baked (they're just as good baked). Makes an excellent sandwich filling, and terribly addictive. (fb)
I'm going to go against the general consensus and say I really disliked this. Both Z and I thought it was tasteless, a bit dry and crumbly, and not really worth the price. I've not had other falafel mixes, so I'm just comparing to a fresh homemade falafel, and this is nothing like the falafels in VWAV.  I broiled them, so maybe they're better grilled or fried. I don't think I'm going to be buying this again, especially since homemade falafels freeze really well. (veganrun)
Its not that great. I dont think anything beats having real falafel though (chrissypooh)
Instant black beans

Instant refried beans

Hummus mix
bleegh. I guess if you have no access to chickpeas/premade hummus and must have some, this is ok, but does not hold a candle to the fresh stuff. Kind of grainy. (fb)
Nature's burger
This is actually better than I expected. It was on sale, and I was hungry at the store..so I bought some. Extremely simple to make, and I only had one patty that fell apart at all. I made more patties than it said, and the taste and texture are both good. (AC)
these are practically my omni boyfriend's favorite food. They make no attempt to taste like meat, and are pretty darn good in their own right. They're very oaty/grain-tasting but I usually don't have any issues with them staying together. (fb)
I bought the mix because I thought it would be super simple for a night when I'm in a hurry, and it was! I cooked these on the George Foreman grill, and I let they stay on there for 25 minutes, because I thought the mix was a little mushy. They were pretty fantastic--the inside was still a bit soft, but the outside got this great crispy texture (my bf said it reminded him of the texture of a Boca chicken patty). The taste didn't absolutely blow me away, but for the convenience I still give them 5 stars. I didn't have any problems with them falling apart, even when we were eating them. Maybe next time I'll add some grated carrot to the mix to make it a little less monochromatic. (veganrun)
I'm a bit nostalgic about this -- I ate them all the time when I first became vegetarian as a teenager.  We made them a lot while camping, but I'm pretty sure I ate them at home as well.  I sort of forgot these existed for a while, but now I will definitely be keeping this mix around for quick meals.   Anyway, they were just as I remembered.  Slightly spiced, grain-y, a little mushy, but not in a bad way.  I had a much easier time flipping than I remembered -- maybe I have gained some cooking skills in a decade..? (vegrunski)
Sloppy joe
forgot to review this, too! This is a pretty good mix. I prefer the taco filling, but this is good, too. Made a good, sloppy sandwich. (AC)
Easy to make, tastes good, great with cornbread. (Meggs)
Tabouli salad mix
This was ok. Tabouli is not really my favorite, but I guess this was fine. I think we wasted most of it. I don't think tabouli is that hard to make, and would be much better fresh (AC)
Taco filling
$%#! this makes a lot. Oh, and it's tasty. I had it with pasta and on pizza. Pretty versatile though I wasn't sure if it would be. A decent & cheap meat substitute! (fb)
I forgot to review this! We really like it. It's easy, good, and filling. Definitely versatile. Great for taco type things, on its own, whatever. It's a good convenience food. (AC)
Easy to make, tastes GREAT- nice, subtle spice. (Meggs)
Tofu scrambler

Vegetarian chili
comes together crazy fast and is really good.  it's super hearty with lots of crumbles I know meat eaters that love it. (propinecone)

Field roast
has become a particular love of mine, a restaurant makes a vegan Rueben around here with it.  It's fantastic, though a tad pricey. (crossarmant)
Celebration roast
Similar to the tofurky roast;fantastic! (Finnegan)
I heard these things were waaay more amazing than Tofurky. To me, it's pretty much the same in quality, albeit different. My boyfriend LOVED it though, and normally thinks Tofurky's just "all right". It's pretty small, but it's heavy. Also, we were lazy (we weren't preparing it for an event or anything) and I microwaved it for small intervals rather than the suggested methods - it worked fine! (fb)
THIS I loved. Compared to tofurkey it tasted much more natural--perhaps it was because it was made primarily of grains. Better texture perhaps. I've had it microwaved and I've used the recommended steaming method--both were fantastic. I LOVE it with some mustard and lettuce on a sandwich. (Meat-eating husband didn't get a chance with it.) (caroleena)
super yummy reminds me of meat loaf (amymylove)
Classic meatloaf

Cutlets-Coconut breaded

Cutlets-Chipotle corn

Cutlets-Hazelnut herb
These are amazing.  I could probably eat one cold and still love it.  They're somewhat expensive, but definitely worth the occasional splurge! (icephrosty)
Cutlets-Porcini dijon

Cutlets-Sunflower country-style

Deli slices-Lentil sage
I've tried these once, and they were ok.  I think they'd be better with mashed potatoes, veggies, and gravy, rather than on sandwiches. (willwolf)
Deli slices-Smoked tomato
I've tried 2 of the Field Rost deli slices, and these are my favorite.  They make great panini. (willwolf)
These taste more like sun-dried tomato to me than anything "meaty." That's cool (i like sun-dried tomatoes), but I was expecting meatiness. Not really that strong of a flavor over all. (fb)
Deli slices-Wild mushroom
P seems to really like these, I think they are ok. They are more expensive than the other brands, and you don't get as many. I don't think they have enough flavor, but the texture is interesting. The flavor that they do have is ok. We'll probably try the other flavors. (AC)
Loaves-Lentil sage

Loaves-Smoked tomato

Loaves-Smoked tomato quarter loaf

Loaves-Wild mushroom

Porcini mushroom gravy

Frankfurters
Pretty similar to Tofurky franks in flavor, but I like the Tofurky ones a little better. These don't cook quite as well (heating them up in a pan), and I don't like the packaging here too much. (fb)
Sausages-Italian
I thought these were great.  They cook well on the grill and also saute easily without falling apart.  The taste is spot on, IMHO. (icephrosty)
these were okay... i don't like the texture as much as other veggie sausages... seemed kind of grainy to me but browned nicely in a skillet (amymylove)
These were great!  I ate them plain.  There was a serious abundance of fennel in mine, so if you like fennel, these are your wieners. (ninefatstalks)
For the win. (veggydog)
Sausages-Mexican chipotle
Spicy! And oily. They don't slice as well as the tofurky, but they're very "meaty" anyway. (fb)
These are ok. They are spicy, and they are oily. I guess they are meaty, and more flavorful than Tofurkey, but I won't buy them again. (AC)
Tasty, but a little too oily for me.  I used mine on a taco salad because they felt too "heavy" for anything else. (icephrosty)
WAAAAAYYYYY too spicy, and I like spice! I could hardly enjoy them because they were too spicy. And I couldn't taste Kelsi's Mac and Cheez after eating them!The texture was ok, and I didn't think they were oily like others said, but way too hot. gross.  (L2A)
Super oily, and make a red oily mess on everything they touch.  Spice is a little high.  I like to chop them up into little cubes and put them into moderately-bland, already-prepared stews and chili.  Have not had a meat-eater to try them to gauge their meat-similarities. (ninefatstalks)
Sausages-Smoked apple sage
Has sort of an odd fruit flavor in there that does and doesn't go with some flavors/dishes. In other words, good, but not entirely versatile. (fb)
Not my favorite flavor of the three, but still good.  I liked this kind best on the grill, it went well with grilled corn, bell pepper, and onion.  I had another with pasta and the taste competed too much with my red sauce. (icephrosty)
best field roast sausages. Incredibly delicious, and OMNI-APPROVED. (sb)
Stuffed celebration loaf

Stuffed hazelnut cranberry roast
My new favorite processed "meat". So delicious...has a puff pastry shell that is to die for! We like this better than Tofurkey, and we LOVE Tofurkey! (L2A)
White truffle country pate

Five Star Foodies
Artichoke burgers

Gourmet grillers meatless burgers

Save a chicken salad

Tofu egg salad

Vegetarian gourmet gravy

Vegetarian harvest roast

Vegetarian sloppy joe

Follow your heart
Cary Brown’s country smoked chicken free chicken
This is a lot like the lightlife chicken strips. Salty, chicken-like enough. Nothing amazing texture wise like Gardein or anything. Kind of cute and creepy because it's shaped like a chicken (sorta) (fb)
Heart smart burger

Food for life
Cluckphrey chic-a-roos vegan nuggets
These are just..weird.  The took way longer than the indicated cooking time.  I think the temperature is off, because they didn't start to brown at all until I turned the broiler on high for several minutes.  They are too soft and mushy, and have a weirdly sweet flavor.  My husband said they tasted like chocolate chip cookies..!  I didn't get that particular flavor, but these definitely weren't good. (vegrunski)
Cluckphrey vegan patties
Today for the kids' lunches I made these.  I had never tried them before--just picked them up at Whole Foods--but on the cover they looked similar to the ones we usually eat. I tasted them after heating them up . . . the texture was more stringy--similar to the Gardenburger grilled veggie chick'n patty if you remember that.  I also thought they had a bit of a weird, smokey taste.  Everyone tried them and no one liked them, so I wound up sending in something else for their lunch.  I put two of the patties in the fridge since I couldn't bear to throw them out, so they'll probably sit there for a couple of weeks until I get around to cleaning them out. I don't think I'll be buying these again. (jkl)
I bought a box of these on a whim and I am definitely not a fan.  The texture was very off-putting, they just shred when you bite into them.  I managed to eat all 4 patties by drowning them in tomato sauce, but they weren't very good. (icephrosty)
Frieda's Inc.
Soyrizo
I eat very little fake meat b/c its not gluten free but these are!!! Can't wait to try it!!! (GFVegmom)
I swear it is chorizo... Can't tell the difference... Great way to make a quick meal and very good with potatoes and onions added. (amymylove)
Soytaco

Gardein
BBQ pulled shreds
These tasted kinda funky alone but were decent on a sandwich (amymylove)
These are good in a sandwich with some extra BBQ sauce. I've had them a few times. Pretty good. (Courth)
(It's all good foods veggie pulled chik'n) Meh. This looked, and sounded really good, but it's not that great. The texture is ok, but the bbq is too sweet, and doesn't have much other flavor. So, overall..it's lacking. I won't buy it again. Fb has told me that she thinks this is the same one that TJ's uses. (AC)
The texture was off but it could have been because I microwaved them.  They were not the best I have tasted and I will not buy again. (monkey7)
smelled and looked awesome as well, but I couldn't deal with the taste. How can something look and smell so good, but taste like rubber? Maybe my taste buds just suck. (stitches)
almost inedible to me, too. I had to choke them down on some crackers because the taste was so blatant when on a bun. (cstadt)
BBQ skewers
(It's All Good Foods veggie beef skewers) They were o.k. The flavor was good, sauce was decent, texture was a bit smooshie for my taste. They were sort of like the riblets but a bit softer. Don't know if I would buy it again. (emmzach)
These were pretty good. I re-skewered them with bell peppers and onions, and put some thin BBQ sauce on them while they were grilling. Yum. (courth)
they're so expenisve but it was really good (minke)
These give veg*n products a bad name. These could have been a lot better if maybe the company marinated them or something. The outside was fine after dousing them in some more BBQ sauce, but the insides of every cube were just bland. I'll save my money for Morningstar Farms Hickory BBQ Riblets. (taintedlove)
Burgundy beef trio
I bought this for a night when I didn't have much time. It was surprisingly good and filling for a microwave meal. Would buy again. (courth)
Chick'n fillets

Chick'n marsala

Chick'n strips
(It's all good foods veggie chik'n strips) the texture of these is great, but the taste is more bland than I prefer. They are good for making fajitas and the like. I hear the "beef" strips are also quite good, but have yet to try them... (tino)
Chipotle lime crispy chicken fingers
these are awesome on a salad or in a wrap or dipped in hummus. soooo good a bit spicy... comparable to the quorn ones which makes me dance in happiness cause the quorn ones are not vegan and i missed them. (brittanihill)
They are interesting and good. Not as good as the seven grain, but have an interesting flavor that isn't off putting. They are almost too chicken like! The breading is good. Mine stuck a bit to the pan, but old pan. I wouldn't be against having these again. (AC)
Classic style buffalo wings
They were too hot for me. So after trying to remove some of the sauce, they still weren't spectacular. Bleh. (Courth)
Yeah, these aren't fantastic. The texture is really good, but other than that they are meh. If the sauce was good, I would have wanted more. I didn't even get many spicy bites. The sauce wasn't sticky at all, or deep flavored (like a wing sauce). Won't get these kind again. (AC)
Not bad for a packaged product.  The sauce was spicier then I thought it would be.  The texture is nice but not exactly like meat.  If the sodium wasn't so high I would probably buy them again.  My non-vegan brother tried one and thought they were good. (monkey7)
had a nice mild heat to them--I added my own hot sauce on top because I like them absolutely slathered in buffalo sauce and because I like my mouth to be on fire sometimes. (aggplanta)
so ridiculously in love with the Buffalo wings.  (caison)
They were pretty darn tasty.  The buffalo sauce didn't taste like the bright orange sauce I remember, but it was pretty good- sweet and spicy. I chopped up the 'chicken' and threw it in with my steamed veggies, rice, and sauce.  I hope they go on sale again soon.  Or I hope that I'm not broke forever (Alicepleasance)
Crispy chickn fillets

Herb dijon breasts
(It's all good foods veggie chik'n breasts dijon) BEST CHICK'N EVER! The filet style ones are the best (to me). They have an excellent texture and mild taste, & come with sauces as well. I have tried them with the tomato tuscan marinade, and the herb dijon marinade...both were delicious! Also very easy to make, you only have to cook them for a few minutes before they're ready to eat. If faux meats were cheaper, I'd eat these all the time! (tino)
Homestyle beefless tips
These are good! Probably my second favorite gardein thing. They are seasoned pretty well, but could be versatile. I sauteed them by themselves in oil, and then added the other cooked/sauced stirfry ingredients after. The texture is good, but a bit softer than meat, so it's not gross. Not too soft, though. Good! (AC)
The way I made these and they turned out great was: chopped red and white onion, green pepper.  put that all in a big skillet sauted it for about 10 mins. then i dumped a bottle of that Organicville Original BBQ Sauce in there with some hot sauce(just a lil) and a lil agave as well. I let that simmer on low for about 10-15 mins until the sauce was reduced. It coats over it really well and the tips are more firm as well.  Everyone ate it all up.I think I made about 5 bags total with mixed kale/chard greens and cheesy baked potatoes. (nhyhsh)
I made this as a stirfry as suggested on the back of the package, and it was good. The gardein stuff really does shine when it's stir fried or baked versus cooked in liquid, since the texture is drier here, versus stewing it where it gets all weird and silky. (fb)
Lightly seasoned chik'n scallopini
This is my favorite so far of the gardein/it's all good foods. It's still not excellent, but it's pretty good. I just sauteed it in oil, and had it on a marinara sandwich. The taste is light, but good, and the texture is pretty good. It's not as weird as some of their other products. (AC)
Love these.  They are really tasty and so easy to prepare.  They cost about $5 but you get four servings.  I can't believe how good they are! (iceprosty)
has a nice flavor and goes really nicely with some pasta, olive oil and a little lemon. Toss some steamed asparagus in there and it looks pretty impressive! (aggplanta)
AWESOME! (minke)
I like these. Thin, good texture. I pan-fried them. They're actually pretty similar to one of the May Wah products (chicken patties or something). They're kind of expensive, though, so I probably won't get them again. (fb)
I lied, I got these again. I used them to make fried chicken (cut each thingy in half first, used Vegan Dad recipe for fried chicken ). They were awesome. When gardein is anything but simmered/boiled/stewed, it has this awesome flaky texture, and it had that there. It also stayed pretty moist, and yeah, tasted like chicken. J wanted to go back to the store to get more of this right after, haha. Looks like it might have to be one of those splurge purchases. (fb)
These weren't too exciting, but not bad either. They'd probably be a good base product for more elaborate recipes. (taintedlove)
These are my fav Gardein product and one of my fav meatless products. They are great for using to make lemon chik’n, bbq chik’n or even French Fried onion chik’n (my dad uses Veganaise to stick the French Fried Onion on instead of egg like in the commercial). You can also cut up the chik’n and use it in recipes that call for diced chik’n. They also work great diced up in homemade pot pies. (krista)
Mandarin orange crispy chicken strips
Not my cup of tea. They don't really get crispy or stay that way, and the gardein stuff has too strong of a chicken taste to work with the orange sauce (the sauce was hard to taste). (fb)
This is yummy, especially if you fry it awhile to make it nice and crispy and don’t add the sauce until you are almost done cooking, so it won’t get all absorbed. Nice to make with some rice if you are in the mood for Chinese. (krista)
Santa Fe good stuff

Savory stuffed turk'y with gravy
It's ok. The dry texture of gardein does help it seem like turkey, but the flavor isn't really there. In fact, I wouldn't be surprised if it's unaltered fake "chicken." The gravy is ok, not amazing. (fb)
Seasoned bites
Meh. Not impressed. The texture is all right (I sauteed them, then added them in a quesadilla), but I wasn't impressed with the flavor, at all. There is a weird taste, and then another weird taste that follows. I won't buy them again. (fb)
Seven grain crispy tenders
THESE ARE SO GOOD. I think they are my favorite meaty product. ..probably even better than our favorite-boca chikn. I baked mine a little too long, but they would have been perfect otherwise. The outside coating is great, great flavor, crispy, and the inside is great. There are 10 (I had 1 extra!), and mine were 3.50 on sale. Not bad in terms of a meal for 2. Love them. Would be great with gravy! (AC)
These are amazing. They're best when baked, but still edible when microwaved. But if you microwave them, they aren't remotely crispy and are best eaten with a fork. The flavor is great though. This is what keeps me going back and trying new Gardein things. (Courth)
easy to heat in the oven and also not bad in the microwave for those nights when you're so starving you can't wait more than three minutes. They were tasty plain but I also liked dipping them in bbq sauce---sort of like when I was a kid and would eat chicken nuggets only healthy! (aggplanta)
the bomb (startaurus)
THESE ARE SUPER!!!! We buy them buy the case! Everyone in my large family love these things. I fry the and bake them never microwaved them.  i could eat them everyday and not get tired of them but I love variety!! (nhyhsh)
They look so pretty, but the taste seems...off to me. I might have over cooked them (ok, I did over cook one of them to near blackness) so I'm going to try them again for lunch. (stitches)
meh, but they are good in a pinch (tweety)
super just baked in the oven until no longer greasy. They're good enough to eat plain but I also like to chop them up for quesadillas or nachos. (cstadt)
They are amazing. I like to save my Chipotle Ranch from Veggie Grill and put that in a sandwhich..its goood! (chrissypooh).
These are amazing, and the breading has a nice blend of spices. The only thing that weirded me out a little was when I went to flip them in the toaster oven, the breading had turned all goopy and liquidy... but it crisps up as it finishes cooking. yummers. (sog)
Yes, I agree with everyone else - they are pretty awesome!  I'm usually pretty snobby about fake meaty stuff, but I have to admit, these were quite delicious - I've actually had them twice now.  The worked best on my AirBake sheet, they stuck to my pizza stone which is super weird because nothing has ever stuck to the stone... (erinmonster)
Finally, vegan faux chicken nuggets that both my husband and I like!  These have a good flavor and come out nice and crispy.  I feel like the directions say to cook them a little too long, considering the high temperature (430 degrees F), but I've only made them once so I can't say with certainty yet.  They were great with various dipping sauces (mustard, BBQ sauce). (vegrunski)
I like them. Ate them with barbecue sauce. Crispy, good texture. (fb)
I think I died and went to heaven... THESE.ARE.BOMB... Served them up with some Mc Donald's barbecue sauce that I stole out of my little bro's "happy meal"... These will be one of the things I will be eating in heaven... Try them now, (baked of course)! (amymylove)
These are my fav faux chik’n strips. These are better than the Boca chik’n nuggets. These taste great dipped in Veganaise. (krista)
Sicilian stuffed chicken trio
I thought the sauce was the bet part.  The "meat" was bland but had a nice texture.  It is not very filling on its own and left me hugry an hour later.  One of the better Gardein products I have tried. (monkey7)
Sweet and tangy meatless barbecue wings
YEAH. BARBECUE. I was cautious of this 'cause I didn't like that BBQ pulled chicken, but this is different. The meaty stuff stays dry, and the barbecue sauce seems to be different (not as incredibly sweet). (fb)
This was ok. The "wings" are typical Gardein, which is pretty good, and the sauce is not bad-definitely better than the other BBQ sauce, which was too sweet and strange. I dunno about "tangy." Overall, good/average, not special. (AC)
Teriyaki chickn strips

Thai stuffed chicken trio

Tuscan breasts
These come packaged two to a box. About the size of a small chicken breast half each. Lots of tomato sauce in each pouch. The texture and look of these is just like chicken, but the flavor is a bit off. At first bite, there is an odd taste, like of grain maybe, but as it's chewed, the flavor is nice. Oddly, the tomato sauce is quite bland. Probably would be nice with pasta, but I had it by itself with a salad on the side. (teslaca)
I did not like them. They tasted weird and had the consistency of rubber, but that could have been because I cooked them in the microwave. The sauce was gross too. It was all watery and icky. (Courth)
(It's all good foods veggie chik'n breasts Tuscan) Not bad!  It's much less dense than the BOCA and MSF products, which I like.  It's a little bland, though. (mdv)
BEST CHICK'N EVER! The filet style ones are the best (to me). They have an excellent texture and mild taste, & come with sauces as well. I have tried them with the tomato tuscan marinade, and the herb dijon marinade...both were delicious! Also very easy to make, you only have to cook them for a few minutes before they're ready to eat. If faux meats were cheaper, I'd eat these all the time! (tino)
Not very good.  Tasted like tofu with tomato sauce on top.  The texture was surprisingly like real chicken which was slightly disturbing.  I ate it, but I definitely won't buy them again. (erin)
the bomb.  I unthaw them in the microwave and sauté in olive oil for a couple of minutes and throw them on some whole grain bread for a quick dinner when I don't feel like cooking after a 12-hour shift. (tweety)
Turky cutlet

Ultimate beefless burger
amazing, best veggie burger I've ever had. it has this delicious caramelized onion flavor to it and was almost too realistic. (brittanihill)
I wasn't that impressed. It's good, and I don't really have any complaints, but I don't see it as the "ultimate" over some others. It's more meat-like than say Dr. Pragers, but pretty similar to a vegan Boca. It probably does have better flavor, but I wouldn't be tempted to get them often. (AC)
It does taste pretty similar to the Boca burgers, but there's a little something tastier. But, I don't care too much for these types of veggie burgers anyway, so I probably won't get them again. (fb)
Ultimate beefless sliders

Moo moo's vegetarian cuisine
Chipotle black bean burrito

Poblano chick patties

Sweet 'n' spicy curry tofu
I really wanted to lke it because they are a local company and all. The taste was great and the chunks of tofu were nice sized.  However, as much as I like raisens it seemed like there were way to many of them....at least 1/3 to 1/2 a cup in this one serving package!  Could have used some more cabbage and pineapple in there. Wound up using the excess raisens mixed with some leftover rice for breakfast.  Maybe I just got a bad package?  I don't know a bit pricey maybe...about $5 for a one serving package. (JaneM)
Morningstar Farms
Burger-Vegan with organic soy
Very good and comparable to Boca counterpart (emg)
Grillers-Vegan veggie burger

Grillers-Chik'n veggie patties
It tastes like grilled chicken to me, right down to being slightly dry. Really, I lurve them. (courth)
Hickory BBQ riblets
I am so impressed. The perfect balance of spicy & sweet, with a melt-in-your-mouth texture. My only complaint is that they are somewhat expensive and there are only 2 per box. (jeanacorina)
I liked gardenburger better... Still good though. (sarah)
I think I died and went to heaven once I ate one of these (amymylove)
I can't believe I waited 5 years of being meat free to try these. Orgasm in my mouth. Enough said. (taintedlove)
i'm not into faux meat and rarely eat it but i must say...these are bangin'!!! (lalamzo)
am glad Morningstar Farms decided to make these after Gardenburger stopped making them. The sauce is much better than the Gardenburger ones. These are good to have if you need something quick to eat or want to have it to go with other picnic food. (krista)
Meal starters-Chik'n strips
These are great for fajitas! (AC)
4/5  I have been buying these simply for the ease and convenience.  They do have a great taste and go well in dishes but if you boil them too long, say in a soup, they turn stringy and dissolve. (Cali)
Pretty good. (fb)
These didn't have as much as the processed look and feel as the steak strips and were excellent in stir fries and salads  (emg)
my husband and I have eaten these almost 3 times a week for the past three or so years... but it seems they've recently changed the flavor or seasoning of them to something like mesquite or bar-b-que.  While not a bad flavor, I don't feel like eating bar-b-que all the time (and when I did it was easy enough to add some sauce).  Sadly this new seasoning ruins these chik'n strips for several recipes I had. (fritty)
Love these awesome browned up in some oil (amymylove)
Meal starters-Chik'n strips with natural ingredients

Meal starters-Crumbles sausage style
These are great for Italian dishes. (AC)
4.5/5 Very good, tasty and good texture.  I have been putting these in breakfast burritos with tofu and potato. (Cali)
Really strong fennel flavor for me, but otherwise ok in recipes that will cover up that flavor. (fb)
Meal starters-Steak strips
These were some of my favorites. Great for fajitas or stir-fries. (AC)
Unexpected favorite of the bunch. Very salty, though. (fb)
These tasted good yet seemed very processed... (emg)
I did not like these they don't taste "beefy" to me at all not a good flavor (amymylove)
Meal starters-Steak strips with natural ingredients

Sesame chik'n
Pretty good for a frozen meal. The chik’n is Gardein’s for some reason instead of being made by Morningstar Farms themselves. The meal is pretty pricy though so I wouldn’t get often. (krista)
Sweet and sour chik'n
it was ok.... semi filing i guess but too sweet for me and there isnt much of the fake chicken stuff in it.. besides the sweetness its kind of bland and i find i only really enjoy it when i add way too much braggs. i dont buy these often at 4 bucks for a pretty small meal its pretty expensive and not really worth it. (brittanihill)
Not worth it. The vegetables are kind of a weird texture (but I think it's just from freezing), there are a few pieces of the fake chicken. The fake chicken is not particularly tasty, and it has a (formerly crispy?) coating that got very pasty when heated with everything else. It'd be better with no coating, or with the pieces kept separate from the sauce. The sauce is ok. (fb)
Pretty much the same review as the sesame chik’n. I don’t care for peppers but I know that is part of sweet & sour. The peppers didn’t ruin it for me though, I just pick them out. (krista)
Near East
Couscous-Roasted garlic and olive oil
I really like this for a quick side. It has good flavor, and is super fast! (AC)
Couscous-Toasted pine nut
I like this one as well. It's not my favorite, because the pine nuts are kinda mushy, but it's pretty good. (AC)
Couscous-Wild mushroom and herb
I think this one is my favorite. I like the mushrooms and all the flavors (AC)
Wheat couscous-Roasted garlic and olive oil

Falafel

Rice pilaf-Brown rice pilaf

Rice pilaf-Curry

Rice pilaf-Lentil

Rice pilaf-Long grain and wild rice

Rice pilaf-Long grain and wild rice garlic and herb
This was surprisingly boring. The texture was fine, but it was pretty bland. These things are usually salty, but this was just bland. (AC)
Rice pilaf-Spanish rice
This one is good, too. To this, I added portobella mushroom, red peppers, corn, and zucchini. Nice flavor, easy, and good. (AC)
Perfect (amymylove)
Rice pilaf-Wheat pilaf

Rice pilaf-Wild mushroom and herb
I enjoyed the convenience of this on a late night (while sick). I added lots of sauteed mushrooms, some tomatoes, and spinach. It wouldn't have been near as good without the added veggies, but it has a nice mushroom/herb mix. (AC)
NewLeaf
Java BBQ Tempeh with Quinoa

Sweet Potato Gnocchi with Romesco Sauce

Vegan Tuscan Pesto Pasta with Alfredo Sauce

Organic bistro
Pasta puttanesca

Perfected foods vegan jerky bites
Cajun

Hot wings

Original mesquite

Sweet BBQ

Price chopper
Chikn patty
Must say very delicious I made one for Zippy and tried a piece. (uzbekjoe)
Primal spirit foods inc.
Primal sticks-Pepperoni
Good enough--but not primal strips! (caroleena)
gross - looks like a dog treat and smells like it, too.  i couldnt finish it. (propinecone)
Blehh. Had one bite and couldn't finish it. Too..weird. Sweet and not pepperoni-y. Kellie the dog liked it though (ponycakes)
Kinda spicy, dry, not especially tasty. (fb)
Primal sticks-Smoked
Good enough--but not primal strips! (caroleena)
couldnt finish this one either, nasty. (propinecone)
Meh. Kinda sweet and a little licorice-y. I ate the whole thing because I was hungry, but I think I'll stick with the strips. (ponycakes)
I remembered people didn't really like these, and I thought we had the stick before, but I guess not. I got it because I surprised to find this gigantic primal stick in the grocery store! We thought it was pretty good. It's not really chewy at all, and it is pretty dry, but the flavor is pretty good. Not too sweet/licoricey like a lot of primal strips. I'd get this again. (AC)
Primal strips-Hickory smoked
soy, tougher than the seitan ones (caroleena)
This one is pretty good. Not much different than the others.. (AC)
Very peppery. The soy has a more "shredded" consistency, and I like that. The flavor's pretty good, although I'm a big sick of black pepper by the end of it. (veganrun)
Sweet and smokey. These things are softer than regular jerky, which is ok, just don't expect tough jerky-ness. I like smokey stuff, but I still like the spicy shiitake one better. (fb)
I actually really enjoy this now. Shredded and not too tough. Good flavor. (AC)
Primal strips-Hot and spicy
mushroom, haven't tried this one yet (caroleena)
I LOVE these. I'd had the soy kind before (forget which flavor) and didn't like them. I almost didn't try these because I figured they'd be the same, but gave them a chance since they were mushroom. They're great - tough/chewy, salty, spicy. It's not the type of spicy that stays with you, so I think most people can handle it. (fb)
These are ok. I like the seitan texture a lot better than this mushroom one, and I didn't think it was spicy at all! I don't understand why they have so much licorice in them?! It was too sweet for me. I mean, it tasted fine..just not hot and spicy. (AC)
My favorite PS. It's a bit tougher and more chewy than the others (which I like), and I like the spicy flavor. My boyfriend used to love jerky, and he said this one has the most realistic of textures, if you're into that sort of thing.  (veganrun)
Primal strips-Mesquite lime
seitan, I personally prefer the texture of the seitan ones over the soy (caroleena)
I actually think the seitan ones are weird. The texture is..odd, and they are slimy. I didn't really like the flavor of this one, too sweet once again..and not smoky (mesquitey?) at all. eh (AC)
yum (propinecone)
A long time ago, way back in history (i.e. before the gluten deal) I had one of these and OMG loved it. There's something about the stringy seitan texture that's just so satisfyingly chewy. (narcissus)
I thought this was absolutely disgusting. First, I don't like the seitan textured PS--they seem kind of gummy and gooey. Second, I thought the flavor was downright awful. I won't be eating this one again. However, this is my boyfriend's favorite flavor. (veganrun)
Primal strips-Teriyaki
seitan, I personally prefer the texture of the seitan ones over the soy (caroleena)
I liked the texture of this one a lot better than the mushroom, but still too sweet/licorice-y. Ok, though. Would be good for a trip/camping/hiking. (AC)
yum (propinecone)
This strip was okay, but I really thought that it didn't have a ton of flavor, especially compared to the soy and mushroom strips. I'd eat it again, but it's really not in my favorites category. I don't like it, but I don't dislike it. (veganrun)
Loved it!  I was excited to see they had this at the small lunch place near my office--I just had to try some. Nice teriyaki flavor, chewy but not too tough texture.  Low fat and surprisingly not *too* high in sodium.  I would definitely have it again - hopefully I can find it at a better price somewhere. $1.39 seems a bit steep! (vegrunski)
Wondering if this was a dog treat mislabeled. (taintedlove)
Primal strips-Texas bbq
soy, tougher than the seitan ones (caroleena)
they're meh. The flavoring is good enough (like a sweet/vinegar-y tang) but not as strong as some of the other varieties--I'm wondering if the soy doesn't absorb as well as the seitan. Also, the texture of these is annoying. I can never seem to chew them properly. I feel like I just take all the flavor out leaving a big tangle of soy in my mouth when I'm done. (Too graphic?) (caroleena)
these are our favorite, so far. I like the texture better, and the flavor wasn't too sweet/licorice-y. (AC)
yum (propinecone)
this is the only flavor I've had. I really liked it, and my boyfriend who used to eat real beef jerky all the time really liked it too. (veganrun)
Primal strips-Thai peanut
seitan, I personally prefer the texture of the seitan ones over the soy (caroleena)
one of my favorites. So flavorful, peanut-ty but not overwhelming, with a spicy* kick to them. Good, chewy texture (*I really can't handle spice, so you hot pepper eaters might be a little disappointed. It's delish though.) (caroleena)
I didn't really think this one had much flavor. It was ok.. (AC)
yum yum (propinecone)
I also hated this one. I actually couldn't finish it. The seitan was rubbery, and then the peanut butter sort of just sat on top of it, not integrating into it. I really disliked it. However, my boyfriend loved it. (veganrun)
The seitan is pretty soft, and the thai peanut stuff is pretty strong. Like there's a ton of the thick sauce just lobbed on the seitan. Both delicious and tastes almost like too much. Like I should be diluting the sauce with rice or something. (fb)
Pure Vegetarian
Beef teriyaki

Chicken patties

Sirloin burger

Sliced baked ham
They were too expensive, in my opinion, but the stuff is TASTY. It's probably the closest to real ham flavor I've found and a little extra salt might even make it closer. It makes the best ham and cheese on rye I've made in several years (I used We Can't Say It's Cheese smoked cheddar spread)! (jendiggity)
Qrunch
Burger
This was really very good! It's not "meaty," but the flavor was unique and tasty, and it is crispy/firm. It's made with quinoa, millet, and vegetables. I would buy this! (AC)
Tots

Redwood Co.
Cheatin-Beef

Cheatin-Celebration roast

Cheatin-Chicken

Cheatin-Garlic sausage

Cheatin-Ham

Cheatin-Pepperoni

Cheatin-Rashers

Cheatin-Roast beef

Cheatin-Roast turkey

Cheatin-Turkey

Vegdeli-Basil and oregano sausages

Vegdeli-Breaded fish style fingers

Vegdeli-Breaded fish style steaks

Vegdeli-Breaded scampi style pieces

Vegdeli-Chicken style pieces

Vegdeli-Falafel

Vegdeli-Mince

Vegdeli-Organic bio nuggets

Vegdeli-Organic bio curry style sausages

Vegdeli-Organic bio frankfurter style sausages

Vegdeli-Organic bio gyros style sausages

Vegdeli-Organic bio merguez style sausages

Vegdeli-Organic bio schnitzel

Vegdeli-Organic bio rashers

Vegdeli-Organic

Vegdeli-Sage and marjoram sausages

Vegdeli-Sage and onion slices

Vegdeli-Smoked salmon style pate

Vegdeli-Thai style cakes

Vegdeli-Tuna

Rising moon organics
Primacotta entrees-Lasagna

Primacotta entrees-Manicotti

Primacotta entrees-Shells

Ravioli-Mediterranean garlic and herb

Ravioli-Garlic and roasted veggies
Mmmm. This is probably the best ravioli, that I've tried. Great flavor! Subtle, but very good.  (AC)
Ravioli-Garlic and basil gnocchi
These are weird. I might have cooked them too much, but the texture was awful. The flavor of garlic and basil was good, but the actual gnocci was not good. (AC)
Ravioli-Spinach florentine
Yum! Soy ricotta and spinach! They aren't amazing or anything, but they hit the spot. They are expensive, and there aren't many of them at all (very small portions for 2 people), but I'll enjoy them while they are on sale. I just tossed them with some olive oil. They could maybe just use a little more seasoning in the filling, but still tasty. (AC)
Ravioli-Artichoke and olive
These are great, too! They are artichokey, and olivey, and a bit garlicky. I can very much taste the olive and artichoke. This is extra good, because I don't feel like I want to eat a billion of them; I'm actually satisfied with the half package (which is about 10). (AC)
Ravioli-Butternut squash

Rossini's Gourmet-Vegan cheese pizza (made with Daiya)

Rossini’s Gourmet-Vegan Cheese Pizza with Italian Sausage
GOOD! The cheese gets very melty. The crust is decent. It sort of reminded me of skating rink pizza, but in a good way. I think I would add some other toppings to it if I ordered it again, but honestly I think I can make a pizza just as good at home. It was a nice treat, though! (jendiggity)
Yum. This was my first good Daiya experience. I think the recommended 450 is a bit too hot for my oven, because the crust browned, and cheese got past just melty. Everyone about this pizza is really good. It's not gourmet..it tastes pretty much like a regular frozen pizza, but that's a pretty tasty thing sometimes. I think it could use more sausage, because the sausage didn't add a whole lot, but it was tasty enough.If I was to get one again, I'd choose the regular cheese. The crust is good, sauce is good. (AC)
Rossini's Gourmet-Vegan Pepperoni Pizza

Smofu
Smoked tofu jerky

Sol Cuisine
Burger-Falafel and sauce

Burger-Original

Burger-Spicy bean
Too spicy for me! I can't really taste anything, except the heat. Not my cup of tea, but I'm sure if you love spicy things (and they're really not that hot, just for me they are), then you'll probably love these. (Laura)
Burger-Vegetable

Sol-dog

Sol-ground original

T-ribz

Sophie's Kitchen
Vegan breaded fish fillet

Vegan breaded shrimp
Tasty. Seems like other fake shrimp I've had (but breaded). We ate it with sweet chili sauce. (fb)
Pretty good, I guess. Nice alternative to "chik'n".. Pretty much tastes how I recall shrimp being. (taintedlove)
Vegan calamari
Interesting. I guess it is kinda like calamari..the pieces are pretty big, and it's very chewy. The flavor is just slightly fishyish. Not something I'd get again, but interesting. Not gross. (AC)
Vegan prawn

Vegan shrimp

Vegan squid ring

Soy boy
Meat alternatives-Breakfast links

Meat alternatives-Okara courage burger

Meat alternatives-Not dog

Meat alternatives-Vegetarian franks

Ravioli-Original tofu
Very basic raviolli. Tastes like I remember cheese raviolli to taste. A little bland but good with sauce. They were 3.99 at Whole Foods which was a little pricey, but you get 3.5 servings per package. (emmzach)
Ravioli-Rosa

Ravioli-Verde

Tempeh-Organic 5 grain

Tempeh-Organic soy

Soyarie
Burger-Ganmo

Burger-Miso

Burger-Teriyaki
Amazing! Love it. (happypanda)
Burger-Tofu herbs and Spice

Burger-Baked ganmo

Burger-Baked miso

Burger-Baked teriyaki

Burger-Baked tofu

Burger-Baked tofu herbs and spice

Shefu tofu-BBQ tofu bites
closest thing to real meatballs ill ever get.the package is deceiving though  the center of the package is hollow so it looks like you are getting more than you are. (gabrielurmen)
Shefu tofu-Lightly seasoned tofu bites

Shefu tofu-Southern style tofu slices

Shefu tofu-Tofu veggie patty with dill

Shefu tofu-Tofu veggie patty with mushrooms

Specialty-Pinto burger

Specialty-Vege pate

Super fu-Nutty patty
Amazing! Love it. (happypanda)