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good vegan lunch meat

Posted by amymylove on May 11, 2009 · Member since Apr 2009 · 5266 posts

I have tried a few different kinds of vegan lunch meat (cant remember what kind) and they were really disgusting and chemical tasting... Does anybody know of a brand and flovor that is really good?

Posted by amymylove on May 11, 2009 · Member since Apr 2009 · 5266 posts

sorry... flavor that is really good?

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Posted by wayneshep! on May 11, 2009 · Member since Nov 2008 · 379 posts

http://vegweb.com/index.php?topic=24055.0
This thread is all about "meat" and how people think they taste.

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Posted by Allychristine on May 11, 2009 · Member since Dec 2007 · 15438 posts

Thanks, Wayne!

To sum it up, I usually either have Yves slices (any flavor-"bologna" is the best), or Tofurkey (peppered or oven-roasted).

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Posted by erinmonster5 on May 11, 2009 · Member since Jan 2008 · 2870 posts

I definitely second the Yves! (bologna and turkey)
All the others I've tasted are pretty gross.

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Posted by rabidchild on May 11, 2009 · Member since Jul 2008 · 590 posts

Field roast slices all the way. The tomato one is fabulous.

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Posted by faunablues on May 11, 2009 · Member since Aug 2003 · 9655 posts

No, Tofurky all the way! Yves is second.

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Posted by amymylove on May 11, 2009 · Member since Apr 2009 · 5266 posts

thank u so much for the help i will give those a try  ;)b

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Posted by iowachick95 on May 12, 2009 · Member since Aug 2008 · 79 posts

I enjoy Yves or Tofurkey in a sandwich or cut up into a chef salad...they don't taste chemicall-y or artificial to me at all.

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Posted by _Dalida_ on May 12, 2009 · Member since Jan 2009 · 966 posts

Tofurkey all the way!!  ;)b  Try it!

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