Hey everybody, I found a new concoction that tasts good...not vegan though.
Posted by SnowQueen690 on Oct 08, 2007 · Member since Jun 2005 · 1569 posts
I made some bean stew, bunch of different kinds of beans with potatoes and seasonings and a can of diced tomatos. It was kind of bland. I made some rice, and mixed into the rice cream of asparagus soup, and a packet of onion soup mix, kind of salty, but I mixed the two together, and it is delish. I discover all kinds of wierd stuff because I am determined not to waste food and make a lot of mistakes. Oh, I also put chopped broccoli in the rice.
The only think not vegan is the cream of asparagus soup, which can probably be made vegan.
You can make cream of asparagus ( or anything else) by heating soymilk and cornstarch until thick...dissolve 3 tablespoons corn starch into 2-3 tablespoon cold water to use as a thickener, then add it to about 1.5 cups soy milk and 1 cube veggie bouillon that has been heated at low/med heat.
That sounds good.