Starfruit is not really that great.
Posted by Allychristine on May 23, 2009 · Member since Dec 2007 · 15438 posts
Discuss.
I thought/remembered it to be much better, but it was boring, and quite tasteless.
Discuss.
I thought/remembered it to be much better, but it was boring, and quite tasteless.
Interesting:
http://www.snopes.com/food/warnings/starfruit.asp
Star fruit contains a neurotoxin that affects the brain and nerves but which people with healthy kidneys are able to filter out; it therefore poses no danger to those whose kidneys function normally. However, those with renal problems lack protection from that neurotoxin and thus risk "star fruit intoxication," a condition that manifests with insomnia, hiccups, vomiting, numbness of limbs, decreased muscle power, twitching of
muscles, confusion, and convulsions, with the time between ingestion and onset of symptoms varying from thirty minutes to fourteen hours. Intractable hiccups are often the first symptom to present itself.
While the majority of those hospitalized for star fruit intoxication do recover, some deaths have been associated with this condition. Star fruit-exacerbated complications in kidney patients are rare, but they are potentially fatal, and thus this fruit is best avoided by those with kidney problems, including those on dialysis. Indeed, dialysis is the only treatment known to be effective in treating this illness, yet it must be both daily and intensive to have the desired effect, and continuous dialysis has been recommended for severe cases.
The National Kidney Foundation (NKF) advises in its Dietary Guidelines for Adults Starting on Hemodialysis: "Always AVOID star fruit (carambola)."
:o :o :o :o
Um....Ok.... :o
Good thing it's so expensive and so foreign then, or I might have got one just to taste, after all this...
BTW, Nutdragon!! Good to see you post!!
If you don't have renal failure, there's nothing to worry about.
I'm a newby, so maybe I shouldn't open my mouth, but...
Many, many years ago in Taiwan, I tasted starfruit for the first time. It was nice. It was cool. It was crisp. Fast forward 20-some years to a time when it's appearing in Iowa grocery stores, limp, brown, and sticky. Not the same! Just not the same!
I can't say that even in Taiwan startfruit was my all-time fave. I was a mango fiend there. But it was a nice fruit. Really.
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I still havent found starfruit in a store to see if its good, hah.
Okay. I know this is bringing back an old thread BUT I DON'T CARE. Take that.
I finally found one (I've seriously been on a nonstop search since this thread) And. Its prettier than I remember. But not as rad tasting =[
Arg.
Starfruit is a marketing name. The real name of the fruit is carambola . They are quite tasty when allowed to ripen longer on the tree. The problem with the commercially available ones is that they are picked very unripe to give it some ruggedness for shipping and a longer shelf life. When I lived in St. Croix local ones were very tasty. I have also bought some on the Big Island at a farmer's market that were tree ripened and very sweet.
The ridges and the skin bruises quite easily (turns brown) and the appeal of the Starfruit is the appearance. It looks like a star in your food presentation and people go "ooh. . . what is that?" Taste is secondary anywhere far from where they are grown.
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