Non-tofu breakfast scramble

Posted by only24hoursaday on Jun 05, 2010 · Member since Jun 2010 · 2 posts

I've been a vegetarian for a few months now, and I am trying to slowly transition to Vegan. One thing I am looking for is a great breakfast scramble! I am not a big fan of tofu. Just about every way I try to make it, I don't like the taste. Does anyones know of any other egg alterantice I could do? I'm hesitant to try a tofu scramble and waste it!

Posted by veganhippie on Jun 05, 2010 · Member since May 2008 · 5810 posts

some people have suggested using chickpeas in scrambles. i've never tried it, but i believe others have had success with it.

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Posted by only24hoursaday on Jun 05, 2010 · Member since Jun 2010 · 2 posts

Ooo, that might be interesting! Thank you! :D

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Posted by nicole7194 on Jun 05, 2010 · Member since Jun 2010 · 2 posts

do you like tempeh? i love scrambled tempeh! its not really like eggs but its tasty.

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Posted by willowbeez on Jun 05, 2010 · Member since Nov 2006 · 103 posts

http://vegweb.com/index.php?topic=13795.0

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Posted by Narcissus on Jun 06, 2010 · Member since Mar 2006 · 828 posts

I love scrambled chickpeas in a bad way. Mix in veggies/potatoes and you've got a breakfast hash, but turmericky noochy mustardy spinachy garlicky chickpeas in the morning... *swoon*

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Posted by SnowQueen690 on Jun 11, 2010 · Member since Jun 2005 · 1569 posts

Seitan scramble is really good. There is a recipe for it on this site.

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Posted by healthymomma on Jun 12, 2010 · Member since May 2006 · 627 posts

How about a cauliflower scramble? It would just need to me broken into small pieces and seasoned like a scramble, whichever tastes you prefer! :) It would be yummy with garlic, green onion, red pepper, dill, tumeric, cayenne and a splash of Braggs.

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