Posted by ArchuletaGirl on Sep 03, 2009 · Member since Jul 2009 · 7 posts
Posted by Allychristine on Sep 03, 2009 · Member since Dec 2007 · 15438 posts
Just make these: http://vegweb.com/index.php?topic=23281.0 They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips.
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Posted by faunablues on Sep 03, 2009 · Member since Aug 2003 · 9655 posts
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
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Posted by Cali on Sep 03, 2009 · Member since Jan 2002 · 2888 posts
The only mix I have had success with is the Ghiradelli brand's two vegan versions. Also I rarely measure oil, I just add a touch and oil the pan before moving on.
Though the soy yogurt trick intrigues me. I shall try it!
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Posted by faunablues on Sep 03, 2009 · Member since Aug 2003 · 9655 posts
i use soy yogurt for the egg and they are perfect! very dense and chocolaty.
How much soy yogurt per egg? 1/8 cup?
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Posted by nmpixie on Sep 04, 2009 · Member since Jan 2008 · 1243 posts
I also like the Ghirardelli kind. Had pretty good luck with it.
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Posted by _algae_ on Sep 04, 2009 · Member since Aug 2006 · 2268 posts
i use soy yogurt for the egg and they are perfect! very dense and chocolaty.
She's telling the truth, but this is dangerous knowledge. They are just like the boxed brownies you remember.
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Posted by ArchuletaGirl on Sep 05, 2009 · Member since Jul 2009 · 7 posts
K thanks! :)
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Posted by ArchuletaGirl on Sep 05, 2009 · Member since Jul 2009 · 7 posts
Just make these: http://vegweb.com/index.php?topic=23281.0 They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips.
Those look good. I'll have to try 'em!
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Posted by babysgotsauce on Sep 10, 2009 · Member since Apr 2008 · 1035 posts
Just make these: http://vegweb.com/index.php?topic=23281.0 They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips (((I tried copying your text like everyone does, not sure if it will work I am very non comuter savvy))) AC I made those because of your recommendation and wow!!! The first time I made them I left them in a couple minutes too long, still tasty but the second 2 times I made them, (yes I HAVE made them 3 times in the past few days, I blame it on PMS,) anyways the 2nd 2 times I took them out way before they looked solidified in the middle and they are AWESOME!! I just had another bite for breakfast and even after sitting all night they were great.
SERIOUSLY MAKE THESE!!!!! THEY ARE QUICK AND TASTY!!!!
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Posted by Allychristine on Sep 10, 2009 · Member since Dec 2007 · 15438 posts
Just make these: http://vegweb.com/index.php?topic=23281.0 They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips (((I tried copying your text like everyone does, not sure if it will work I am very non comuter savvy))) AC I made those because of your recommendation and wow!!! The first time I made them I left them in a couple minutes too long, still tasty but the second 2 times I made them, (yes I HAVE made them 3 times in the past few days, I blame it on PMS,) anyways the 2nd 2 times I took them out way before they looked solidified in the middle and they are AWESOME!! I just had another bite for breakfast and even after sitting all night they were great.
SERIOUSLY MAKE THESE!!!!! THEY ARE QUICK AND TASTY!!!!
Great!! I love them. : )
To quote someone in your post, you just hit the "quote" button in the top right corner of the post you want to quote. See it? That will take you to the post box, and you just type under that.
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Posted by rabidchild on Sep 10, 2009 · Member since Jul 2008 · 590 posts
MISPLACED MODIFIER!!!
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Posted by babysgotsauce on Sep 10, 2009 · Member since Apr 2008 · 1035 posts
Just make these: http://vegweb.com/index.php?topic=23281.0 They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips (((I tried copying your text like everyone does, not sure if it will work I am very non comuter savvy))) AC I made those because of your recommendation and wow!!! The first time I made them I left them in a couple minutes too long, still tasty but the second 2 times I made them, (yes I HAVE made them 3 times in the past few days, I blame it on PMS,) anyways the 2nd 2 times I took them out way before they looked solidified in the middle and they are AWESOME!! I just had another bite for breakfast and even after sitting all night they were great.
SERIOUSLY MAKE THESE!!!!! THEY ARE QUICK AND TASTY!!!!
Great!! I love them. : )
To quote someone in your post, you just hit the "quote" button in the top right corner of the post you want to quote. See it? That will take you to the post box, and you just type under that.
Thanks AC, I am practicing my quoting right now!
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Posted by Saskia on Oct 26, 2009 · Member since Jan 2007 · 1976 posts
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
Which brownie mix do you use? A can of pumpkin and nothing else ... no oil, water or egg replacer?
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Posted by hanashi on Oct 26, 2009 · Member since Nov 2007 · 2533 posts
Saskia, I'm guessing that she doesn't use oil/water/egg replacer. Fruit/squash puree can be used to sub for oil and eggs in many recipes (1:1 for the oil and1/4c:1 egg).
I also just heard that Dr. Pepper works well as an egg sub for chocolate baked goods......?????
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Posted by faunablues on Oct 27, 2009 · Member since Aug 2003 · 9655 posts
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
I've used it with Ghirardelli and Marie Callendar's (I think) mixes. Just pumpkin + mix. Which brownie mix do you use? A can of pumpkin and nothing else ... no oil, water or egg replacer?
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Posted by Saskia on Oct 27, 2009 · Member since Jan 2007 · 1976 posts
Very helpful. Thank you so much. I'm curious and want to try this sometime.
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Posted by Saskia on Oct 27, 2009 · Member since Jan 2007 · 1976 posts
Not bad.
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
I've used it with Ghirardelli and Marie Callendar's (I think) mixes. Just pumpkin + mix. Which brownie mix do you use? A can of pumpkin and nothing else ... no oil, water or egg replacer?
Not bad! The offspring of a brownie and pumpkin pie but come out something like this. Simple, soft, sweet, smooth texture and fudgey.
I was curious and bought a cheapie box of vegan Duncan Hines brownie mix, mixed it with a 15oz can of pumpkin and stirred in about a half cup of chocolate chips. You do have to bake them a little longer, but they come out dark, slightly crispy on the edges and the top--though not that crinkle brownie kind-- still is moist, not as dry as I thought it would be without any oil. Thanks for this baking tip!
Just make these: http://vegweb.com/index.php?topic=23281.0
They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips.
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
The only mix I have had success with is the Ghiradelli brand's two vegan versions. Also I rarely measure oil, I just add a touch and oil the pan before moving on.
Though the soy yogurt trick intrigues me. I shall try it!
i use soy yogurt for the egg and they are perfect! very dense and chocolaty.
How much soy yogurt per egg? 1/8 cup?
I also like the Ghirardelli kind. Had pretty good luck with it.
i use soy yogurt for the egg and they are perfect! very dense and chocolaty.
She's telling the truth, but this is dangerous knowledge. They are just like the boxed brownies you remember.
K thanks! :)
Just make these: http://vegweb.com/index.php?topic=23281.0
They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips.
Those look good. I'll have to try 'em!
Just make these: http://vegweb.com/index.php?topic=23281.0
They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips
(((I tried copying your text like everyone does, not sure if it will work I am very non comuter savvy)))
AC I made those because of your recommendation and wow!!! The first time I made them I left them in a couple minutes too long, still tasty but the second 2 times I made them, (yes I HAVE made them 3 times in the past few days, I blame it on PMS,) anyways the 2nd 2 times I took them out way before they looked solidified in the middle and they are AWESOME!! I just had another bite for breakfast and even after sitting all night they were great.
SERIOUSLY MAKE THESE!!!!! THEY ARE QUICK AND TASTY!!!!
Just make these: http://vegweb.com/index.php?topic=23281.0
They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips
(((I tried copying your text like everyone does, not sure if it will work I am very non comuter savvy)))
AC I made those because of your recommendation and wow!!! The first time I made them I left them in a couple minutes too long, still tasty but the second 2 times I made them, (yes I HAVE made them 3 times in the past few days, I blame it on PMS,) anyways the 2nd 2 times I took them out way before they looked solidified in the middle and they are AWESOME!! I just had another bite for breakfast and even after sitting all night they were great.
SERIOUSLY MAKE THESE!!!!! THEY ARE QUICK AND TASTY!!!!
Great!! I love them. : )
To quote someone in your post, you just hit the "quote" button in the top right corner of the post you want to quote. See it? That will take you to the post box, and you just type under that.
MISPLACED MODIFIER!!!
Just make these: http://vegweb.com/index.php?topic=23281.0
They take maybe 3 seconds more than a box, but not when you factor in having to go buy the box, etc. Plus, no packaging! They are perfect. I like to make them with a prepared Energ egg, but a prepared flax egg works also. Grease your pan well. Add chocolate chips
(((I tried copying your text like everyone does, not sure if it will work I am very non comuter savvy)))
AC I made those because of your recommendation and wow!!! The first time I made them I left them in a couple minutes too long, still tasty but the second 2 times I made them, (yes I HAVE made them 3 times in the past few days, I blame it on PMS,) anyways the 2nd 2 times I took them out way before they looked solidified in the middle and they are AWESOME!! I just had another bite for breakfast and even after sitting all night they were great.
SERIOUSLY MAKE THESE!!!!! THEY ARE QUICK AND TASTY!!!!
Great!! I love them. : )
To quote someone in your post, you just hit the "quote" button in the top right corner of the post you want to quote. See it? That will take you to the post box, and you just type under that.
Thanks AC, I am practicing my quoting right now!
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
Which brownie mix do you use? A can of pumpkin and nothing else ... no oil, water or egg replacer?
Saskia, I'm guessing that she doesn't use oil/water/egg replacer. Fruit/squash puree can be used to sub for oil and eggs in many recipes (1:1 for the oil and1/4c:1 egg).
I also just heard that Dr. Pepper works well as an egg sub for chocolate baked goods......?????
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
I've used it with Ghirardelli and Marie Callendar's (I think) mixes. Just pumpkin + mix.
Which brownie mix do you use? A can of pumpkin and nothing else ... no oil, water or egg replacer?
Very helpful. Thank you so much. I'm curious and want to try this sometime.
Not bad.
The only way I've made successful box-brownies is by combining the boxed mix with a can (15 oz) of pumpkin (nothing more). They don't taste super pumpkin-y (you can't really tell it's pumpkin, but you can tell there's something extra), and they come out soft and fudgy.
I've used it with Ghirardelli and Marie Callendar's (I think) mixes. Just pumpkin + mix.
Which brownie mix do you use? A can of pumpkin and nothing else ... no oil, water or egg replacer?
Not bad! The offspring of a brownie and pumpkin pie but come out something like this. Simple, soft, sweet, smooth texture and fudgey.
I was curious and bought a cheapie box of vegan Duncan Hines brownie mix, mixed it with a 15oz can of pumpkin and stirred in about a half cup of chocolate chips. You do have to bake them a little longer, but they come out dark, slightly crispy on the edges and the top--though not that crinkle brownie kind-- still is moist, not as dry as I thought it would be without any oil. Thanks for this baking tip!