Super yum. I added some cubed baked tofu to make it a one-dish deal, and everyone gobbled it up. It was pretty easy to make, and something I'm sure I'll make again!
This was super good. I added a dash of cinnamon to the apples, and a bit of vanilla to the sauce. I only used half the sauce, otherwise it would have overflowed my crust.
This was really tasty! I like my tofu a little chewier, so next time I'll make it in a shallow pan, but actually, the texture wasn't bad, and the sauce was great!!
Made as written, w/ a little applesauce as the egg replacer. We all really liked it. My husband said it needed a cream cheese drizzle, and asked for it again to test his thoery.
My Mother's Broccoli Casserole