Okie dokie so for medical reasons, I now cannot tolerate gluten or soy. Or the walnuts and flax I mentioned on the other thread. 

I AM SO HUNGRY.  I am so tired of eating beans. If I do not eat a decent amount of protein with my main meals I get hungry again like an hour later. I know most foods have some protein, but I get realllly hungry unless I include beans or nuts.

Does anyone have any ideas on creative things to do with beans or really filling meals with a lot of go power? Particularly breakfast. :-\

Ohhh fufuberry i feel for you i cannot have soy, gluten, nuts, and many other handy vegan things. Since you seem to be very exasperated with beans i would try some new gluten free grains like quinoa, teff, amaranth, differnent rices, ect... Also lentils have become a favorite of mine since coming here they cook much quicker than brown rice and are very versitile. I think lentil tacos will be on my menu forever :p!.  I do use flax often in baking but not so much in everyday foods so avoiding that ist actually too hard. Like GFVegmom said there are lots of other option out there that do similar things i just bought some chia earlier this month and im loving it! Seeds are also a great way to add protien to lacking dishes pumpkin is popular though i can thave them myself I prefer sesame, flax, chia, and sunflower.

Good gluten free soy free vegan breakfast foods are -
Brown Rice Farina (basically cream of rice): you can make it in large batches and refridgerate it for about 4 days before it starts losing its flavor. I like mine with rasins and cinnamon, orange marmalade, or maple syrup.

Homemade Granola: I use certified gluten free oats, flax seed (which you can replace with nuts or other seeds), chia seeds, sunflower seeds (raw and toasted), and i sweeten it with honey (i know not vegan bur easily replaced with rice syrup or just brown sugar), raw sugar, and brown sugar mixed with a little water and a  touch of grapeseed oil. I toss all that in the dehydrator (i like softer granola) overnight at about 95 - 105 degrees depening on how wet it is and viola :)! You can put the temp higher if you want to keep checking on it so it will be done faster or just put it int he oven as low as it can go and check frecuently. I also like to add dried cranberries to the mix. I generall combine the granola with puffed millet and puffed rice.

A good premade cereal i had (though im not sure if its flax free) is the Maple Buckwheat Flakes  i believe from arrowhead mills. 

Arrowhead mills also makes a great gluten free pancake mix. I like to toss some berries in the batter :). Just be sure to listen to the directions when it says DONT stir after a certain point lol.

For dinner type things i would try a pilaf. Maybe toast some millet and almond slivers to add to wild rice? I tend to do just fine with mostly veggies though i do go through an occasional protein phase so i dont have a ton of ideas, sorry :(. Hope some of it was of help though :).

If you can get red lentils, they are good for breakfast too. Cook them up with seasonings and maybe some veg*n bullion cubes, till they are creamy and smooth, and eat with quinoa or brown rice.

For breakfast I usually microwave a small potato and top with hummus. I love blackbean hummus for this. Filling and protienful. Sometimes I add about half a teaspoon of miso, next to the hot potato, then top with the hummus.

millet is good and simple.. rice of course.. or vegetables to fill you up (potatoes, pumpkin, parsnips,.. anything with P i guess :)
Nuts if you like any.. cashews, almonds, peanuts....pine nuts.. pistaschos..
One of my friends in berlin usually cookes different vegetables and then makes a cassorrole with different sauces and but its in the oven. Making a fresh salad to go with it.. lettuce or cabbage witih some other vegetables or fruits and then a simple dreassing.