The recipe works better if some kind of thickener is added - like corn flour or egg replacer (ener-G or No egg). A non-stick pan is essential (it's the bananas that make it so sticky).
This is a great, heavy, moist, German-style bread. Love the molasses, and so, so glad to have one more thing to do with the mountain of okara pushing open my fridge door. Thanks!
I subbed the banana for half a cup of wet okara (the soybean pulp left after making soymilk), because I have tons of the stuff to get rid of on a daily basis. It turned out beautifully.
Chocolate Chai Cupcakes