These turned out perfectly, moist but not too cakey. They aren't too sweet and the baking time of 25 minutes was right on. The only change I made was adding a tsp of vanilla.
This was so easy and soooo tasty. This is the kind of pie that gives vegan baking a good name!! I also added cinnamon as some of the other reviewers mentioned. Yay pie!!!!
Strawberry Muffins with Topping