I've made these two weeks in a row now- great recipe! the first time I used gimme lean sausage and second time soyrizo.

these are really easy to make. I halved the recipe and ate them for dinner- really filling and flavorful, great with a bowl of marinara sauce for dipping!  :)

well, I thought it was odd that these didn't get diced or something before roasting but went with the instructions- the skins are very tasty but I wish I'd chopped them, lol- the insides got

these are interesting cookies, more shortbread-y than I was anticipating, maybe because I used a cup of soy butter, not oil? and I didn't add the whole 1/4 of water, but most of it.