These were good. Yummy flavor. A bit soggy on the inside, I may add a bit more bread crumbs next time, but I will make them again. A good kid-friendly meal.
So yummy! Next time I'll add the cream cheese and yeast after the noodles are done, but everyone loved it, and the leftovers are great. We'll definitely make this again.
These were good. I liked the flavor additions of leek and fennel. It made them seem more like a veggie side. It made a lot(although my potatoes were big), so I'd half it foe a side for next time.
I made this for lunch for my daughter and I. It was great. I added mushrooms, because I had a ton. I just rolled the croissants regularly. We loved it. Will be making it again.
Cornmeal Blueberry Pancakes