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Global Cuisine : Indian
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Date
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Coconut Chutney
Submitted by
admin
4 likes · 0 comments
Coriander Chutney
Submitted by
admin
3 likes · 0 comments
Daal
Submitted by
admin
4 likes · 0 comments
Dal Bhaat
Submitted by
admin
2 likes · 1 comment
Dosai
Submitted by
admin
1 like · 1 comment
Erucheri
Submitted by
admin
1 like · 0 comments
Fruit Chaat
Submitted by
admin
2 likes · 0 comments
Garam Masala
Submitted by
admin
4 likes · 0 comments
Ghana Bhajee
Submitted by
admin
3 likes · 0 comments
Butter Chicken
Submitted by
admin
24 likes · 6 comments
Dahi Vada (Savory Balls In Yogurt)
Submitted by
admin
2 likes · 0 comments
Indian-Style Chick Peas
Submitted by
admin
12 likes · 4 comments
Spiced Pea Pudding
Submitted by
admin
2 likes · 0 comments
Upma
Submitted by
admin
3 likes · 1 comment
Gobi Aloo (Cauliflower and Potatoes)
Submitted by
admin
5 likes · 1 comment
Chole Bill And Jim (Chick Peas)
Submitted by
admin
3 likes · 0 comments
Vegetable Kurma
Submitted by
admin
2 likes · 0 comments
Vegetable Curry
Submitted by
admin
2 likes · 0 comments
Lobia (Black-eyed Peas in Ginger and Tamarind Sauce)
Submitted by
admin
4 likes · 2 comments
Dry Potatoes (Sookha Aloo)
Submitted by
admin
2 likes · 0 comments
Bhindi (Okra)
Submitted by
admin
2 likes · 0 comments
Aloo Gobi (Cauliflower and Potatoes)
Submitted by
admin
20 likes · 2 comments
Sambhar
Submitted by
admin
2 likes · 1 comment
South Indian Pullav (Rice)
Submitted by
admin
2 likes · 0 comments
Vegetable Pullav (2)
Submitted by
admin
1 like · 0 comments
Vetha Kozhambu
Submitted by
admin
1 like · 0 comments
Rajma (Red Kidney Beans)
Submitted by
admin
72 likes · 8 comments
Chana Masala
Submitted by
admin
2 likes · 52 comments
Kosambari
Submitted by
admin
3 likes · 0 comments
Mint and Coriander Chutney
Submitted by
admin
2 likes · 0 comments
Chapati (Phulka)
Submitted by
admin
3 likes · 0 comments
Pitlai
Submitted by
admin
1 like · 0 comments
Pulikacchal
Submitted by
admin
1 like · 0 comments
Quick, Crunchy Bahji
Submitted by
admin
5 likes · 0 comments
Rajma
Submitted by
admin
1 like · 0 comments
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