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Dry Potatoes (Sookha Aloo)

What you need: 

4 medium size Potatoes
2 teaspoon Cumin seeds
1 teaspoon Salt
2 teaspoon Mango powder
1/4 teaspoon Hot pepper
2 teaspoon Garam Masala
Oil (to fill pan to 2)

What you do: 

Boil potatoes until cooked but not overdone. Peel and cut into 1/2 cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

Preparation Time: 
Cooking Time: 
Recipe Category: 


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