You are here

Member since April 2003

Garam Masala

What you need: 

5 teaspoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon black pepper
1 teaspoon whole cloves
1 teaspoon cinnamon
1 teaspoon green cardomon pods

What you do: 

Toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and grind in mortar/pestle (or blender which works great for me). Store in a bottle for up to 6 months. This is a great spice mixture! But normly I don't have those spices on hand so I cook without it. But you might consider it worth investing in as its a neat combination of spices for cooking.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments