Rajma (Red Kidney Beans)

What you need:

2 cup Red kidney beans
3 qt Water
1 teaspoon Turmeric
1 tablespoon Salt
1/4 cup Oil
1 cup Onion, Chopped
1 piece ginger, chopped
1 teaspoon Garam Masala
3 Chopped tomatoes
Coriander leaves for garnish

What you do:

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Preparation Time:

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Recipe Category:

Indian