Though fairly new to the boards, Dessie came on in a blaze! A sassy, opinionated voice with lots to say? I'll take it! I highly doubt that there isn't something unique about you...obviously a lot of VegWebbers feel the same way as she's been nominated several times! Check out her profile here: http://vegweb.com/index.php?action=profile;u=109175 and her answers to the questionnaire below. On a personal note, cake is my go-to to impress not vegans too! Yay, Dessie!

VegWebber since? July 15, 2009, although I was using recipes from the site way before that.

Vegetarian, Vegan or ?? Vegan for two years :)

Where do you call home? Tough question. I'm from Florida, but now live in a small town in New York way way up in the mountains.

What do you do when you're not on VegWeb? Read, read, read. And listen to The Matches while pretending they didn't break up.

Do you have blog or website? I do, but rarely use it and it's more of an outlet for myself.

Do you tweet? nope. I have a twitter, though: veganjessie (who would have thought?)

One unique thing people should know about you? I've spent far too much time thinking about this question.. I got nothin'.

What’s the best thing about being vegan? (if you are!) Getting other people to question their lives.

Favorite romantic recipe on VegWeb? I wouldn't know. haha.

Favorite recipe on VegWeb to make for non-vegans to show them how amazing vegan food can be? cake!

Any New Years' Resolutions? Two years ago, it was to go vegan. This year I didn't really have one, I guess.

One thing you wish you could make vegan but haven’t succeeded at yet? Nothing!

#1 Cooking secret/tip? label your salt and sugar.

Best music to cook by? Ska. dancing and cooking goes well together. no, really.

Three people you'd most like to have dinner with? Shawn Harris, Jake Grigg and Ellen Degeneres.

French fries or ice cream? Both.

Soy milk, rice milk, almond milk? Almond. I've went through phases of liking all, though.

Tempeh, tofu or seitan? I like all three. 'cept tofu, when I make it. But other people make it for me and it comes out yummy.. I'll never understand.