we had this last night and it was deliciously spicy and awesome. Mine was a bit thin, but I think that's just me being impatient and not cooking it long enough : )
I've never made a tofu scramble of any variety, my husband loves scrambled eggs, any suggestions on whether it's worth trying to pull this off as a substitute or should I just try it as a
I only had about 1/2 a cup of red lentils left [shopping day tomorrow : ) ] so I used green lentils, and just cooked it for forever, but it was really good. I'd definitely like to try it wi
I made this on the weekend but with cashews instead of pine nuts because I didn't have any, and basil instead of parsley both because I didn't have any and because we're not fans of par
Jake's Scrambled Eggs