If you are easily offended . . .
Posted by hibiscus on Nov 11, 2007 · Member since Jun 2007 · 276 posts
Then do not click here http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34925,00.html
seriously, something is horribly wrong with Paula Deen.
I just realized with everything that has been going on here that probably wasn't the best title for my post, I just happened to be reading perez hilton earlier, guilty pleasure.
it will probably only offend your palate
i was hoping it was a scary picture of here
i'll be those are really good
They should be called Fried Death Balls. :P
Do you think they squirt out hot butter when you bite into them? She also has deep fried cranberry sauce, deep fried stuffing on a stick, and deep fried cheesecake, if you are into that sort of thing
I can feel my arteries clogging up even thinking about them. Yech. :o
uuuhhhh.....
unbelievable?
haha that doesn't even seem real. but adamcrisis is probably right and it's probably delicious.. so who wants to veganize it? i'm suprised she doesn't recoat the balls after frying them and then fry them again and again just for good measure.
(i have a really scary picture of her holding a christmas cookie on my fridge btw.. her eyes are terrifying!)
They should be called Fried Death Balls. :P
Ah, ha, ha.....you are so right!
Wow! Only Paula Dean would think of something like this. It sounds like a joke... fried butter! Actually, I remember this from a Sobe commercial:
http://www.youtube.com/watch?v=4rcRMSE37rw
Wow!! My cholesterol shot up 100 points as soon as I read the name of the recipe!!! :P :P
Deep fried butter balls. Awesome! I'd get them as my side dish with my bacon cheeseburger on a Krispy Creme bun. Finally, someone who knows how to do food right.
OMG GROSS!! excuse me while i gto throw up.
jeeze, even that picture looks horrible.
that's so disgusting.
Mercy!
I watched Paula Deen's Thanksgiving special the other day. EVERY dish in the entire meal, from start to finish (with the exception of the turkey, I suppose) was fried.
Deep fried stuffing on a stick, fried bacon mashed potatoes, fried cranberry sauce fritters, and fried pumpkin layer cake with approximately an inch of cream cheese frosting in the middle and on the top.
I feel like, if the recipes were good enough, you wouldn't have to obliterate them with fats.......
I do like her show though, I think she's hilarious.
I am really intrigued by the thought of cranberry sauce fritters. I may have to try that, actually.
Ugh. That's disgusting. One of my coworkers brings Paula Deen recipes when we have potlucks. People are always like "Ohhh! Is that a Paula Deen recipe? Oooh! I have make sure I get some. Oooh, that looks good." *****10 minutes later****** "I just don't know why I can't lose this weight. I've been going to weight watchers for a year!" ugh.
So, who has the vegan recipe for this one?
Ugh, I can't watch her show. My mom watches it and i tell her it should be called "Cooking With Lard 101" I swear one time I watched it she said "add a spoonful of lard to the pan" and she brought out this huge, like, 10 gallon bucket of lard to scoop from! I can't believe all southern cooking is like this.
Well, I've lived in the South all my life and if this is Southern Cooking, then I've just had southern cooking. My mother, who was also born and raised in the South, never cooked with lard in her life. She used a little bacon grease now and then :P but not on a regular basis. My father's mother was also born and raised in the South and I don't think she used lard. If she did, it also was not much. We never had deep-fried stuff, either. I think Paula Deen is giving Southern Cooking a bad name. Or maybe I just don't know what true Southern Cooking is myself. Not that I really care. ::)
just think of what your stool would be like after snacking on some of these. uh, liquid?
Man! Just reading the name of the recipe made me want to barf. And after looking at the rest of it, I still feel like puking. Gross!!!!!
And no, not all southern cooks feel the need to fry everything. I've never cooked with lard in my life, and I never used the deep fryer I owned for a year or so until I convinced my husband to let me get rid of it.
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