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Parmesan Sprinkle

Ingredients (use vegan versions):


  • 1 cup yeast flakes
  • 1/2 cup slivered, blanched almonds
  • 1/2 teaspoon salt


Place all ingredients in food processor, process until almonds are very finely ground. Store in airtight container in refrigerator.


This is a very good parmesan replacer, but I usually will just sprinkle it on top of the food, rather than mixing it in. This cuts back on the amount of salt, and still gives the flavor.


Serves: 24


Preparation time: 5 minutes


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