Posted by Saskia on Feb 03, 2010 · Member since Jan 2007 · 1976 posts
I love the spinach and broccoli quiche on this website but am looking for something new to try with my broccoli.
Any suggested recipes?
Posted by sharkie on Feb 03, 2010 · Member since Aug 2009 · 215 posts
I really like broccoli and "chicken" stir fry's with a spicy sauce. Or, if I don't have any fake meat available, I'll just throw in other veggies, but I like to make broccoli the star
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Posted by amymylove on Feb 03, 2010 · Member since Apr 2009 · 5266 posts
Posted by berryraw on Feb 04, 2010 · Member since May 2007 · 539 posts
Not really a recipe, but I love roasted broccoli. Tossed with a little olive oil, nutritional yeast, seasonings of choice (Spicy Montreal Steak Seasoning and garlic powder are great!), and cooked in a shallow dish at 400 F for around 30 minutes or until they begin to look a little brown or crisp in places = deliciousness.
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Posted by Allychristine on Feb 04, 2010 · Member since Dec 2007 · 15438 posts
Not really a recipe, but I love roasted broccoli. Tossed with a little olive oil, nutritional yeast, seasonings of choice (Spicy Montreal Steak Seasoning and garlic powder are great!), and cooked in a shallow dish at 400 F for around 30 minutes or until they begin to look a little brown or crisp in places = deliciousness.
I came in to say this, but I've never used nooch with it. I love the crispy broccoli. I tend to do really simple things with broccoli. I did make some spring rolls yesterday that included broccoli, but I usually just do the roasted, throw it in a stirfry, or just steam with oo, garlic powder, s and p, and pepper flakes.
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Posted by berryraw on Feb 04, 2010 · Member since May 2007 · 539 posts
Not really a recipe, but I love roasted broccoli. Tossed with a little olive oil, nutritional yeast, seasonings of choice (Spicy Montreal Steak Seasoning and garlic powder are great!), and cooked in a shallow dish at 400 F for around 30 minutes or until they begin to look a little brown or crisp in places = deliciousness.
I came in to say this, but I've never used nooch with it. I love the crispy broccoli. I tend to do really simple things with broccoli. I did make some spring rolls yesterday that included broccoli, but I usually just do the roasted, throw it in a stirfry, or just steam with oo, garlic powder, s and p, and pepper flakes.
The nooch gives it that cheeziness without the gooey, at least to me. I put nooch on oven fries with chili powder, garlic powder and sea salt too. Roasted broccoli is simple and oh so good!
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Posted by momofcaitlin on Feb 04, 2010 · Member since Jun 2002 · 588 posts
I second the Julie's Broccoli with Garlic Sauce. I do omit the ginger though. Yummy. My daughter loves the broccoli "cheeze" casserole I created from the cashew cheese sauce on this site.
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Posted by Saskia on Feb 04, 2010 · Member since Jan 2007 · 1976 posts
Wow. Thanks for the great broccoli ideas! I can't wait to try them out.
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Posted by lotus42 on Feb 05, 2010 · Member since Mar 2007 · 3081 posts
I also really like Julie's Broccoli with Garlic Sauce...I think I cut a little of the sugar though.
I really like broccoli and "chicken" stir fry's with a spicy sauce. Or, if I don't have any fake meat available, I'll just throw in other veggies, but I like to make broccoli the star
Julies Broccoli with Garlic Sauce
Not really a recipe, but I love roasted broccoli. Tossed with a little olive oil, nutritional yeast, seasonings of choice (Spicy Montreal Steak Seasoning and garlic powder are great!), and cooked in a shallow dish at 400 F for around 30 minutes or until they begin to look a little brown or crisp in places = deliciousness.
Not really a recipe, but I love roasted broccoli. Tossed with a little olive oil, nutritional yeast, seasonings of choice (Spicy Montreal Steak Seasoning and garlic powder are great!), and cooked in a shallow dish at 400 F for around 30 minutes or until they begin to look a little brown or crisp in places = deliciousness.
I came in to say this, but I've never used nooch with it. I love the crispy broccoli. I tend to do really simple things with broccoli. I did make some spring rolls yesterday that included broccoli, but I usually just do the roasted, throw it in a stirfry, or just steam with oo, garlic powder, s and p, and pepper flakes.
Not really a recipe, but I love roasted broccoli. Tossed with a little olive oil, nutritional yeast, seasonings of choice (Spicy Montreal Steak Seasoning and garlic powder are great!), and cooked in a shallow dish at 400 F for around 30 minutes or until they begin to look a little brown or crisp in places = deliciousness.
I came in to say this, but I've never used nooch with it. I love the crispy broccoli. I tend to do really simple things with broccoli. I did make some spring rolls yesterday that included broccoli, but I usually just do the roasted, throw it in a stirfry, or just steam with oo, garlic powder, s and p, and pepper flakes.
The nooch gives it that cheeziness without the gooey, at least to me. I put nooch on oven fries with chili powder, garlic powder and sea salt too. Roasted broccoli is simple and oh so good!
I second the Julie's Broccoli with Garlic Sauce. I do omit the ginger though. Yummy. My daughter loves the broccoli "cheeze" casserole I created from the cashew cheese sauce on this site.
Wow. Thanks for the great broccoli ideas! I can't wait to try them out.
I also really like Julie's Broccoli with Garlic Sauce...I think I cut a little of the sugar though.