Seabirds Truck!
Posted by april_ess on Sep 12, 2011 · Member since Oct 2009 · 21 posts
I finally got a taste of Seabirds! holy ess...good stuff!
Has anyone else tried them or any other vegan trucks in your area?
http://www.anythingyoucandoicandovegan.com/
~ape
fixed?
Yes.
Mm.
I had fried avocados for dinner tonight.
I need deep fried ones in taco form though.
Have I mentioned on here that I've had deep-fried Oreos?
I have.
I knew I had to get them, expected disgustingness, experienced unexpected deliciousness.
Felt disgusting afterward, tho.
Once my assistant manager brought fried oreos into work but she fried them the day before (I didn't eat them anyways because the batter) and they were all soggy and gross.
But I want to have them in a delicious fresh version.
I also want fried pickles.
Fried food for life.
I would eat a fried pickle.
I've had fried pickles. They were good.
Bought pickles tonight for frying.
Do you batter and fry?
Do you use onion ring batter?
I'm investing in making this happen.
Do you batter and fry?
Do you use onion ring batter?
I'm investing in making this happen.
Yes and yes.
HH, you could try this batter for frying: http://vegweb.com/index.php?topic=32274.msg387076#msg387076
Of course you can leave the coconut out.
We had an interesting experience frying some stuff the other day. DH dredged the food in potato starch instead of wheat flour, and while it was hot it was really soft. But when it got cold it was deliciously crunchy!! Weird.
Nice. I have some homebrew, so I'll give that one a shot. I'm going to try and bake them, since I don't own enough oil to be able to fry.
Nice. I have some homebrew, so I'll give that one a shot. I'm going to try and bake them, since I don't own enough oil to be able to fry.
:o
Wow. Cultural differences. I buy it 5 litres at a time, in two types: the expensive cold-pressed stuff for salads etc. and the cheaper kind for frying. So that means about 2 gallons of oil in the house at any one time.
Promise me if you use that recipe you'll review it!!
I didn't have much oil at a given time before either (maybe a liter), but then I got a Costco membership and a deep-fryer... so now I always have 2 gallons+
I didn't have much oil at a given time before either (maybe a liter), but then I got a Costco membership and a deep-fryer... so now I always have 2 gallons+
i chucked my deep fryer... it got gross and i couldn't figure out how to clean the sludge off :/
I didn't have much oil at a given time before either (maybe a liter), but then I got a Costco membership and a deep-fryer... so now I always have 2 gallons+
i chucked my deep fryer... it got gross and i couldn't figure out how to clean the sludge off :/
I chucked mine because it took so darn long to heat up! I just use a heavy, deep skillet about 14" in diameter, and one of those Chinese strainer-scoop things.
Pages