permanentgrin added a comment on the recipe Yabbit's Cabbage Rolls:
I made these last night, although I had to change a few things according to what I had on hand.  I didn't have pine nuts or walnuts so I used slivered almonds (but only about 1/3 cup), inste
permanentgrin added a comment on the recipe Spanish Spinach and Chickpeas :
I love this stuff!  I make it with finely chopped black kale instead of spinach and add chili powder and a big splash of red wine vinegar.  Delicious.
permanentgrin added a comment on the recipe Amazing Rosemary Bread:
Wow this was good.  I had to use brown sugar, whole wheat flour and dried rosemary but it still turned out great.  I served it with my good olive oil infused with cracked pepper (that's
permanentgrin added a comment on the recipe Goji Berry Leathers:
I've never made fruit leathers before, but I love goji berries and I want to try this.  What do you line the dehydrator trays with?
permanentgrin added a comment on the recipe Stella's Vegan Semolina cookies:
These are very easy to throw together and they taste really good and have nice crispy tops and edges.  I left out the orange blossom water because I didn't have any and I used coffee beans i
permanentgrin added a comment on the recipe Traditional Spanish Lentils:
I agree with all the good reviews.  I made this for the 2nd time last night, but this time I added a stalk of celery, about 2 Tbsp of tomato paste, a tsp of chili flakes and extra garlic, and coo
permanentgrin added a comment on the recipe Yeminite Fenugreek Dip (Hilbey) :
Ok, I've made this with both fresh and ground coriander (cilantro and coriander seed), and strangely enough, they tasted pretty much the same.  So I'll just use whatever I have on hand
permanentgrin added a comment on the recipe Banana Black Beans:
After all the rave reviews I figured I'd better try these.  I added cumin and skipped the soymilk like some others have suggested, and it was definitely good.  I made burritos.  Ju
permanentgrin added a comment on the recipe Fiberfull Cookies :
I love how these aren't too sweet.

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