Posted by teade on May 04, 2009 · Member since Apr 2008 · 625 posts
interesting... might have to try. I wonder if stevia can be subsituted (for maybe half the sugar?)
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Posted by nmpixie on May 04, 2009 · Member since Jan 2008 · 1243 posts
Cool, that seems like a fun thing to do with my daughter.
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Posted by _Dalida_ on May 04, 2009 · Member since Jan 2009 · 966 posts
I bet it's delicious...I think I would try to cut the sugar by half though if I make it . Has anyone used a soda siphon to make their own carbonated waters/ sodas?
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Posted by hiimkelsi on May 05, 2009 · Member since Sep 2004 · 2297 posts
the sugar doesnt bother me much because this recipe makes a TON of syrup. i ended up with about 3 cups of syrup. and when you just put a tablespoon or two of syrup into a glass, it wont be much sugar. it certainly does seem like a lot of sugar in the recipe.
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Posted by faunablues on May 05, 2009 · Member since Aug 2003 · 9655 posts
I want a soda siphon. I've been buying too much club soda...
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Posted by teade on May 05, 2009 · Member since Apr 2008 · 625 posts
the sugar doesnt bother me much because this recipe makes a TON of syrup. i ended up with about 3 cups of syrup. and when you just put a tablespoon or two of syrup into a glass, it wont be much sugar. it certainly does seem like a lot of sugar in the recipe.
interesting... might have to try. I wonder if stevia can be subsituted (for maybe half the sugar?)
Cool, that seems like a fun thing to do with my daughter.
I bet it's delicious...I think I would try to cut the sugar by half though if I make it . Has anyone used a soda siphon to make their own carbonated waters/ sodas?
the sugar doesnt bother me much because this recipe makes a TON of syrup. i ended up with about 3 cups of syrup. and when you just put a tablespoon or two of syrup into a glass, it wont be much sugar. it certainly does seem like a lot of sugar in the recipe.
I want a soda siphon. I've been buying too much club soda...
the sugar doesnt bother me much because this recipe makes a TON of syrup. i ended up with about 3 cups of syrup. and when you just put a tablespoon or two of syrup into a glass, it wont be much sugar. it certainly does seem like a lot of sugar in the recipe.
very true!! Didn't think of it like that.