Entrees
Anything goes vegetable stir fry

Artichoke rotini pasta

Big Ben's lentil burgers

Burnin butt burritos

Classic spinach lasagna
Came out great. (saskia)
Has become a staple (dannibazaar)
Love this recipe! Made some for my brother's b-day celebration the other night, and my dad commented that he couldn't even tell that it was somehow different than any other lasagna (aka vegan).  Used daiya for the "soy cheese."  I've made this with firm and soft tofu, because I can never find medium tofu...works fine either way. (kristinv)
Corri's easy green chop suey

Corri's gaggle of green goo

Creamy curried veggies

Fragrant garlic parsley pasta

Jana's healthy rice
great (julien)
Kieran's favourite rice

Matzo pizza

Mum's bean and cheese casserole
This is surprisingly good considering I'm not huge on baked beans. It's simple to through together and very satisfying. (dannibazaar)
Nori sushi rolls

Parmesan crusted veggie sandwiches

Pizza

Potato cheese perogies
If you have the time and patience to makes these, do! They are so yummy! I always loved cheese perogies and these are just as good, if not better than non-vegan ones. (dannibazaar)
My husband made these, and I thought they were super yum. He didn't have any problems with the dough. (nmpixie)
Rice paper veggie wraps

Sarah's delicious chili
simple, hearty and flavorful dish. The instructions accurately state "You can whip this up in an instant."  These beans are flavored with chopped carrots, onions, diced tomatoes and corn simmering in a chili-curry base. The curry paste makes this recipe special because it adds hints of cumin, cilantro, tamarind and other wonderful spices to the dish. I used black beans, instead of kidney, and left out the mushrooms. Served it over cooked rice, instead of adding rice to the chili. I made these chili beans when I was sick. It was easy, makes a lot so you can store or freeze for later, and it also cleared my sinuses. Since the recipe calls for chili powder, pepper and curry paste, you might want to gradually add to your desired level of spiciness, especially if you have a spicy hot curry paste or added chilies in the can of diced tomatoes. (saskia)
Has become a staple (dannibazaar)
Pretty good...probably my 2nd or 3rd favorite chili recipe. (Nothing beats chocolate chili!) (kristinv)
Savoury shepherd's pie
really good. (islandvegi)
Spicy black bean burgers
Really yummy. I didn't have the peppers, so I used cayenne. I think I used less than 1/2 cup breadcrumbs, and they held together pretty well. I don't know that the flour is necessary, and definitely not 1/2 cup. It might make them stick together a little better, but it made them crumbly on the outsides. The flavor is really good, and texture is not bad. Not perfect, because they are still a bit mushy throughout. Probably not a go-to recipe, but good. I had them with some melted daiya and jalapenos. (AC)
Stuffed spaghetti squash

Sweet polenta pie

Tanya's asian creation

Tofurky

Vegan sloppy joes

Veggie rice burgers

Yeast free pizza crust
did not work out so well for me (julien)
Yeast pizza crust

Zucchini delight

Breads and muffins
Applesauce bread
I want to try making this again. When i made it for the first time, it was one of my first times baking and I was increadibly stupid in the kitchen. My oven rack was on one of the upper levels, so the bread was crispy on the outside and raw dough on the inside  oops. (dannibazaar)
Applesauce muffins
Meh. Kind of boring. I'm not making them again. (dannibazaar)
Apricot bread

Banana bread
one of their best recipes: easy, adaptable, and yummy, with good proportions, nice texture, and bakes well. (julien)
really good. (islandvegi)
Blue banana muffins

Chapatis

Cinnamon raisin bread

Country corn muffins
love this recipe. It make it all the time. Really flexible too - I've used all sorts of flours (buckwheat, spelt, whole wheat), all with great results. (lebkuchen)
Nice and easy. Quick to whip up alongside a soup, stew, or chili. I do like the cornbread recipe from La Dolce Vegan more, though. (dannibazaar)
These are really good corn muffins. I was skeptical, because my batter was way thick (before corn) with 1/2 cup water (like dough), so I added another 1/4 cup. I added a whole can of rinsed corn, so it was more than 1 cup. Very good. They are really moist, and flavorful with the corn. Some of my favorite cornbread. I didn't measure the sweetener, so I probably added more. I like a sweet cornbread. (AC)
Easy biscuits
These definitely are easy to make and turned out great! I substituted canola oil for the margarine and cooked them in a muffin tin rather than rolling them out and cutting biscuits. The recipe says it makes 6, but I got 8 pretty big biscuits. They turned out light and fluffy inside and lightly browned on the outside. Next time I'll reduce the salt a little because they're just a touch too salty for me. 3/4 cup of soy milk was plenty, so I would recommend starting there and only add more if the dough is dry. (kristinv)
Easy enough! Came out good. used oil in this recipe. (vanilladoe)
Flax seed crackers

Fancy biscuits
really yummy. I love the green onions and dill. (lebkuchen)
Ginger bread
Totally awesome. I'm making this at the holidays from now on. I suggest using blackstrap molasses. Yum! (dannibazaar)
Harvest herb bread
really good, very different kind of flavors. (lebkuchen)
Maple nut soup muffins
a good recipe (julien)
Bland. Not a fan. (dannibazaar)
Oatmeal bread
really yummy. goes good with barley stew. (crumbledcookie)
I want to try making this again. When i made it for the first time, it was one of my first times baking and I was increadibly stupid in the kitchen. My oven rack was on one of the upper levels, so the bread was crispy on the outside and raw dough on the inside  oops. (dannibazaar)
Raspberry cornmeal muffins

Rhubarb bread

Soda bread
incredible, just incredible. I salivate just thinking of it. Make this bread and then make a PB&J sandwich with it and you will be one happy vegan. (lebkuchen)
I make this quite often. It's nice, dense, moist and delicious. Goes great with soup (I really recommend it with the chili from this book - hint, hint  ) (dannibazaar)
Sourdough biscuits

Sourdough bread

Sourdough starter

Spicy soup muffins
another good one, great with soups on just on their own. (lebkuchen)
Sweet biscuits

Sweet potato corn bread

The art of sourdough bread

Zucchini bread

Desserts
Amazing apple pie

Angelic apple crisp

Anything goes fruit pudding

Anything goes fruity ice cream

Anything goes icing
great basic recipe, I use this for the chocolate cupcakes with vanilla  extract (lebkuchen)
Apple cinnamon matzo kugel

Apricot and almond tea cookies
an awesome, easy recipe which 'needs' molasses as the sweetener ... (julien)
Auntie Bonnie's kamish bread cookies

Auntie Bonnie's wacky cake
lovely and easy. (julien)
Just your basic wacky cake. Nice, easy, yummy. Whips up in a breeze. (dannibazaar)
Banana oatmeal cookies
The cookies are huge btw. And they taste healthy, but I like them. Instead of adding chocolate chips and raisins (I didn't have any at home), I put in sliced almonds. It was so simple to do. (melthibs)
Bananarama cream

Cashew cream

Charming chocolate cupcakes
my favorite recipe by a landslide. These were the first vegan cupcakes I ever made, and they will always be my go-to ones. I have VCTOTW and I still make these ones as my first choice. Seriously, so freakin delicious. However, the serving size is WAY off! It says it makes 6 cupcakes. It actually makes closer to 14-16!! I always halve the recipe and I STILL get 7 or 8 cupcakes!! (lebkuchen)
Chocolate banana no bake pie

Chocolate bourbon pecan pie
I make this every year around christmas, and give it out as a gift. Everyone loves it, it takes only a couple minutes to throw together, and it's really rich, so it feeds a crowd. I love, love, love this pie. (nmpixie)
Soooooooooo good! This is one of my all time favorite desserts. (kristinv)
Chocolate cheese cake
not 'truly magical,' but just o.k. - yummy, but not a cheese cake. (julien)
Chocolate chip bars
I was craving a chocolate chip cookie really bad. But I was too tired(and maybe a little too impatient) to scoop spoon-sized cookie batter on cookie sheets one by one. This recipe is good, especially if you're new to vegan baking, because it is simple and uses familiar, easy-to-find ingredients. No Ener-G or ground flax seed egg replacers. No Earth Balance. You can even use water instead of soy milk. I stirred everything with a wooden spoon and pressed the batter with spatula in a pan. The batter seemed too oily to me. But after 25 minutes, I pulled out a tray of cookie bars from the oven with an evenly puffed top that didn't look oily.  The cookie bars were slightly more bread-like than cookie-like to me. Which is not a bad thing. But, dammit, I was craving a chocolate chip cookie. So I was a little disappointed. Next time I might use melted Earth Balance to replace some of the oil, brown sugar and about 1/4 to 1/2 cup more chocolate chips to get that buttery, toffee-like chocolate chip cookie taste I so love. The Chocolate Chip Bars tasted better the next day. I brought them to the office and omni coworkers enjoyed them. Consumed them all by lunch, leaving me but a tin of cookie, or bread, crumbs. (saskia)
My parents love these. They're quite easy to whip up. I ususally just make half batches of these because they're just so thick and rich...but good. Very good.  (dannibazaar)
Chocolate ice cream

Chocolate icing

Chocolate peanut butter cups

Chocolate pecan brownies

Chocolate rice crispy squares

Chocolate upside down pudding cake

Classic chocolate chip cookies
A favorite. (saskia)
Pretty good, but not as good as the ones from VWAV. They're kinda puffy. :\ (dannibazaar)
Coffee ice cream

Coffee icing

Cootie's coconut cookies

Country carrot cake

Creamy banana pudding

Creamy coconut pie

Delightful date squares
very good - but too much crust and the bottom should be less crumbly - maybe without oats? (julien)
Fresh fruit sauce

Ginger snaps

Graham cracker crust

Granola bars

Hot water pie crust
good, easy recipe for home-made pie crusts - I don't even chill it in the fridge before using. (julien)
Jen's chocolate cake
I made these in cupcake form for my sister's 13th birthday. She said they're her favourite vegan cupcake that I've made so far! They are so moist and chocolate-y. I used dutch processed cocoa so they were extra dark and delicious. I'll post a picture of them later after I top them with the fluffy buttercream frosting from Vegan Cupcakes...(dannibazaar)
Lemon cake

Maple butteresque icing

Maple nut orbs

Maple walnut brownies
really love them, especially when you replace the walnuts with chocolate chips and the brownies are enjoyed all warm, with melty chocolate chips, right out of the oven. A great dessert brownie that can be served up with a scoop of non-dairy vanilla ice cream. I also like this recipe because it is one you can recommend to those new to vegan baking. It is simple and does not call for Ener-G, tofu or other ingredients one may not be familiar baking with. (saskia)
Marvelous maple icing

Nut butter icing

Perfect pumpkin pie
DIVINE AND ONE OF THE REASONS I STILL LOVE THANKSGIVING.  I use fresh ginger in place of powdered, and blended Silken tofu as the egg replacer.  OH YUM! (julien)
Pineapple cheese cake

Racy raisin rice pudding

Rolled oat pie crust

Sinful chocolate pudding
so easy! (crumbledcookie)
Soy milk whipped cream
seem dry, and I'm not happy with the texture that the cornstarch and tofu impart, though they are sweet and edible. (julien)
Spicy oatmeal raisin cookies
did not work out so well for me (julien)
trange little cookie. Description says "Delicately flavoured with herbs and spices." But I thought the cumin was pretty overwhelming. The recipe calls for cinnamon, nutmeg, ground ginger, cumin, cardamom, pepper, cayenne pepper. I left out the cayenne pepper and only put a couple shakes of pepper. Cookies are easy to make. Great texture. They just taste like oatmeal cookies with cumin, not a harmonious blend of spices.  (saskia)
Sourdough pie crust

Tofu whipped cream
seem dry, and I'm not happy with the texture that the cornstarch and tofu impart, though they are sweet and edible. (julien)
Vanilla banana ice cream

Vanilla cake

Odds and sods
Baked sesame fries

Balsamic onions

Cajun jerky

Cajun spice

Chickpea nibbles

Crispy croutons

Dry roasted soy snacks

Faux parmesan cheese
great.  Even my husband has liked everything else that I've made out of this book. (babylemondrop)
Faux feta
not edible to me (babylemondrop)
quite good (julien)
Didn't care for it but this could just be a matter of taste. (islandvegi)
LOVE!!  i've used it several times.  mmmm.  but whenever i make it, i add it to a big greek salad of cucumber, tomato, oregano and olive oil. mmm.  so the vinegary taste is balanced out. (kelsi)
Ewww...tofu + vinegar + herbs is not a good substitute for feta. (kristinv)
Faux sour cream

Flax eggs

Gomasio

Hawaiian jerky
Pretty good! I wasn't sure what to expect with tofu jerky. It was a bit greasy and actually got more chewy and jerky-like the longer I stored it.  Maybe that means I should have baked it long to begin with? Not totally sure... (kristinv)
Klassic ketchup

Original pepper tofu jerky

Soy milk mayonnaise

Tofu mayonnaise

Versatile vegetable stock

Kids' stuff
Alphabet lentils

Ants on a log

Ants on a raft

Apple volcano

Banana cream pie

Bubble solution

Carrot raisin sauce

Drowning ants

Edible veggie bowl

Elvis fried sandwich

Fart roll

Fart sandwich

Fresh fruit kabobs

Glue/Paste

Huki la smoothie

Ice cream cookies

Juice popsicles

Maple apple dip
I liked this with apples but enjoyed it the most with fresh pineapple chunks. Easy to make and would probably go over well with kids (and thus why it's placed in the kid's section...) and good for adults too! (kristinv)
Melon bowl

Nutty broccoli

Nutty hummus dip

Orange raisin sauce

Orangesicles

Ornaments

Papier mache

Play dough

Quickie faux egg salad sandwich

Rabbit shake

Smoothie ice pops

Tofudgesicles
I made these today, and they are so delicious!  The unfrozen mixture was even great on its own like a little pudding. I used faux honey in mine as the sweetener. I'll be making loads of these in the summer. (vanilladoe)
Travellers' trail mix

Veggies in a blanket

Health and beauty products
All purpose salve

Bath salts

Blemished skin mask

Bug repellent

Calendula baby oil

Cinnamon toothpaste
a good substitute which leaves your teeth o-so-smooth and squeaky clean.  I add some cayenne powder as well since it stimulates blood flow - a very positive thing for your gums! (julien)
Cucumber lemon mask

Dandruff treatment

Deodorant dusting powder

Dirty boy shampoo

Fruity face cleanser

Green goddess mask

Herbal mouthwash

Hot Mediterranean momma mask

Hot oil treatment for dry hair

Lemon toner

Lip gloss

Makeup remover

Massage oil

Normal skin cleanser

Oatmeal almond facial scrub

Parsley skin toner

Peppermint clove toothpaste

Peppermint itch lotion

Perfume

Pimple killer

Quick apple cider vinegar conditioner

Potato eyhe remedy

Reusable baby wipes

Rinse for damaged hair

Sage rinse

Sea salt body scrub

Solid perfume

Soothing sunburn lotion

Tea tree peppermint mouthwash

Animal treats
Bad breath dog biscuits
Made these today... again the dogs are snaffling them up, hooray! (vanilladoe)
Carob chip oatmeal crunchies

Cornmeal crunchies dog biscuits

Dog and cat biscuits
OK well... my dogs REALLY REALLY like these haha so a thumbs up from them! (vanilladoe)