I was pleasantly surprised by how good this was! I was a little unsure of the combination but it is definitely a keeper! I did add a pinch of cumin because I used spicy paprika instead of cayenne.
This came out of a discussion on Q and A about a typical Pittsburgh "Slav soul food" dish of cabbage and noodles, with lashings of butter/marge and hot sauce (at least and_it_spoke voted for
Spain is in Europe and does not share the spicy traditions of Carribean and Latin American cusine. This dish is not meant to be spicy, but rather aromatic and savoury.
DarrylB, the recipe is Spanish because it is the way lentils are traditionally and usually prepared in Spain. Hence the name, "Traditional Spanish Lentils."
Sounds wonderful, though it made me laugh because where I come from a "melt" is a sandwich on rye with melted cheese, so I was thinking "Cabbage and noodle sandwich??" I will try t
[quote author=apnigpeelr link=topic=21159.msg393704#msg393704 date=1272672112] Im all for guacamole... but the picture with this looks like scrambled eggs on a potato. Am I confused?
Banana Black Beans