Pittsburgh Revisited

What you need:

12 ounces noodles
1/3 cup vegan buttery spread
1 small onion, chopped
8 ounces button mushrooms, sliced
1/2 medium cabbage, cored and shredded
garlic powder, to taste
salt, to taste
soy sauce, to taste
red pepper flakes, to taste

What you do:

1. Cook noodles according to package directions. Drain and rinse when done. In deep pot, melt buttery spread and sauté onion.
2. Add mushrooms and toss until softened; toss in shredded cabbage, cover and allow to wilt on medium heat.
3. Season with garlic powder and salt to taste. Combine this mixture with noodles; pass pepper flakes and soy sauce at the table.

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category:

Noodles