Cabbage and Noodle Melt

What you need:

2 onions, sliced
3 garlic cloves, minced
2 tablespoons vegetable Oil
2 green bell peppers
1 head cabbage
1/2 teaspoon paprika
1/4 cup soy sauce
2 cups cooked noodles
1/3 cup margarine
1 cup vegan parmesan (or 1/2-1 cup nutritional yeast)

What you do:

1. Saute onions and garlic in vegetable oil until onions are soft. Add peppers and saute 4 more minutes.
2. Add cabbage and seasonings, reduce heat to love, cover and cook until cabbage is soft. Stir in noodles, mixing well. Pour into serving bowl.
3. Melt vegan margarine and parmesan/nutritional yeast in small saucepan. Pour over cabbage and noodles.

Preparation Time:

25 min

Cooking Time:

Servings:

3-4