I finally made this and it is really quite tasty! I couldn't find any white asparagus so I had to use green, but I'm guessing it doesn't make that big of a difference taste-wise.&
These are totally awesome crackers! I couldn't locate my herb grinder for the flax seed, but I had a new bag of raw wheat germ so I used that instead. Then I added a tablespoon of raw
My daughter and I loved this. I made just a few minor adjustments for my own personal taste. I started out with only 1/4 cup of the vinegar and that turned out to be perfect for us.
I have made this several times since it showed up in the que and it really is awesome. I make it exactly per the directions, no changes. One time I added an extra 1/4 tsp.
This deserves 5 stars for the raw sausage recipe alone! The paste rolls up quite easily into miniature "meat" balls that hold their shape. IMO, the fennel seed is what really mak
Being as I am already a raw foodist and no transitioning is necessary, I nixed the bread and used romaine to wrap the veggies up. I shredded the kale and carrots and small diced everything else
I made this for my daughter in an attempt to sway her away from egg consumption and it may just have done the trick! I used red serranos from my garden instead of jalapenos and I cut the recipe
White Asparamole