This was very good!! I've never been a big cabbage/slaw fan so I wasn't expecting to be overly impressed with this, but I was so wrong. I used red cabbage instead of green becaus
This is a nice little salad with a bite. I will make just about anything that has cilantro, lime, and hot peppers in it, and I love using serrano peppers because they have the same basic flavor
Très Bon! I couldn't find fresh spinach pasta so I had to settle for the dried. The only addition I made was some red pepper flake to give it a bite. I love pasta primavera and
I thought this sounded like an odd combination of ingredients, but it was really good! My spinach had gone all wonky so I tossed in a handful of wheatgrass instead. Easy, tasty, healthy...
This was good, though it tasted a bit too much like gravy to me. I would recommend starting off with only 1 cup of vegan gravy. You can always add more, but once it's in there you can
This was a simple and tasty soup. I did end up using several baby bellas since that is what I had and I also added more basil and a clove of garlic. I'm not sure how much water I used
This was a nice little after dinner treat for us tonight. I tossed in some fresh pineapple too and used larger flake coconut. I think kiwi would also be a nice addition.
This is a very nice salad and very much like one I've been making for years. If you throw in a handful of Kalamata olives and use fresh squeezed lemon juice instead of red wine vinegar it b
This was a nice little salad and close enough to raw to suit me! The little bit of sesame oil definitely kicked it up a notch....I love sesame! I also added some shredded radish simply bec
Tangy Raw Cabbage Salad