YUM! I had some small doubts about this recipe, but seriously, it's great! We tore the kale up into bite sized pieces and then measured about 4 cups, loosely packed.
Yes, mine was also a teensy bit watery, but I strained and pressed the salted zucchini pasta in a colander with paper towels until it was mostly dry (the salt helps draw the moisture out if you salt i
Lamecarrot, how's your blender? It's probably not ever going to be super smooth unless your blender is a good one. As for the flour, Birdperson said the she added a couple TB.
Oh yeah, VERY IMPORTANT NOTE!! *Store these in the fridge.* It will be okay to keep these out on the counter for a day or so, but after that the beans start to get a little funky.
Whoa, this was awesome! I don't eat a lot of ketchup, so I had to make some substitutions for the sauce (quite a few, actually), but the fundamentals are still the same.
Crunchy Eggplant with Spicy Sauce